1/2 head large cauliflower, chopped finely
3 tablespoons macadamia, olilve or coconut oil
1/2 white onion, chopped finely
1 carrot, diced into small cubes
1 celery stalk, diced into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely diced or grated
1 thumb-sized knob of ginger, grated (about 1 teaspoon)
A little diced chilli, if you like
1 tablespoon fish sauce
3 tablespoons Tamari gluten-free soy sauce or coconut aminos
2 tablespoons lemon juice
2 teaspoons sesame oil
For the omelette
3 large eggs, whisked together
1 teaspoon Tamari or coconut aminos + pinch of salt
Garnish: diced spring onions/scallions