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Balsamic Chicken & Mushrooms (Sheet Pan Baked)


This scrumptious sheet pan Balsamic rooster and mushrooms recipe is ideal for a fast weeknight dinner. Succulent rooster items are baked with mushrooms in a sticky Balsamic glaze sauce. This wholesome meal is gluten-free, paleo, Whole30. This weblog put up has lately been up to date with further copy and dietary information.

Sheet pan chicken mushroom bake with sticky balsamic sauce

Balsamic Hen & Mushrooms For Dinner

On this attractive sheet pan recipe, tender rooster thighs are baked with button mushrooms and onions, and completed off with a caramelised, Balsamic glaze sauce. I really like how rapidly and simply this dish comes collectively, making it good for a weeknight dinner meal.

It’s a kind of wholesome rooster and mushroom recipes that you might have on a weekly rotation and never get sick of! You possibly can serve it in a wide range of methods and it’s nice for meal prep.

Balsamic chicken and mushrooms sheet pan bake

What To Serve With Balsamic Hen & Mushrooms

Serve with veggies. For a wholesome, paleo, Whole30, low-carb sort of meal, serve this rooster and mushrooms dish with steamed, boiled or stir-fried greens tossed with lemon juice and olive oil or butter. Cauliflower rice would additionally go effectively with this protein essential.

With grains or spuds. For a extra substantial meal, add a serving of cooked rice, quinoa, buckwheat, lentils, roast candy or white potatoes, or some buckwheat. Mashed potatoes go very well as a aspect dish.

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In a salad. In summer season, I typically flip it right into a Balsamic rooster and mushroom salad served in a bowl with leafy greens, cucumbers, cherry tomatoes, radish, bell peppers and a few crumbed feta or shaved Parmesan on prime. I make a dressing that’s much like the Balsamic glaze OR you may even make extra of that glaze and blend it with olive oil to make use of as a salad dressing.

In a sandwich. One other nice technique to serve Balsamic rooster and mushrooms is in a wrap or a sandwich with hummus or mayo, perhaps some mustard, lettuce and even some cheese if you want.

Caramelised Balsamic Chicken Mushroom Bake (Paleo, Sheet Pan, Gluten-Free)

Recipe Ideas

Personally, I favor to make use of rooster thighs or tenderloins fairly than breasts because the meat is rather more tender and juicy. Thighs are particularly effectively suited to baking and roasting, because the breast meat can typically get somewhat dry, if overcooked. You possibly can, after all, use rooster breast meat as a substitute.

I take advantage of Swiss brown mushrooms as they’ve somewhat extra flavour however common white button mushrooms can even work effectively. If it’s good to change the mushrooms, I like to recommend diced peppers or cauliflower as a substitute.

I’m utilizing aged Balsamic vinegar, which is barely thicker and sweeter than the common Balsamic. In the event you don’t have the aged selection, merely add a teaspoon of honey or maple syrup to the sauce. For a much less candy or Whole30 model, use common Balsamic vinegar.

For these doing Paleo or Whole30, Tamari or soy sauce could be changed with coconut aminos. In the event you’re not acquainted with coconut aminos, learn this put up.

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Extra Sheet Pan Hen Recipes

How To Make Balsamic Hen & Mushrooms

The total recipe card with components and a dietary breakdown is under. Listed below are some step-by-step pictures to information you alongside.

Full Recipe 

Discover the total checklist of components, directions, and dietary breakdown under. If in case you have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to fee this recipe so it’s simple for others to search out. Subscribe to my e-newsletter right here.


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Learn to make Balsamic Hen & Mushrooms Sheet Pan Bake –  a scrumptious and easy-to-make one-pan meal that’s good for a fast weeknight dinner. The tender rooster thighs, savoury mushrooms and onions are baked and coated in a flavourful balsamic glaze. This meal is gluten-free, Paleo, Whole30 and low-carb pleasant.

For the Balsamic glaze sauce

  1. Preheat the oven to 200 C / 400 F. Grease a flat sheet pan/oven tray with coconut oil or olive oil.
  2. Scatter the rooster evenly on the tray. Season with half a teaspoon of sea salt.
  3. High the rooster with onions and mushrooms (see picture) and sprinkle with one other half teaspoon of sea salt. Drizzle with 2 tablespoons of olive oil and place the tray within the oven, center shelf.
  4. Bake for quarter-hour, then take away from the oven and stir the mushrooms and rooster by means of. Place again within the oven for five extra minutes.
  5. Within the meantime, whisk collectively the sauce components in a small bowl. Lastly, take away the rooster once more and drizzle evenly with the sauce. Stir by means of and bake for five extra minutes, till the sauce is evenly caramelised and sticky.
  6. Put together any aspect greens or a salad whereas the rooster is baking. Serve whereas sizzling.
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  • Serving Dimension:
  • Energy: 408
  • Sugar: 7.5 g
  • Sodium: 1261.8 mg
  • Fats: 20.8 g
  • Carbohydrates: 12.5 g
  • Fiber: 1.6 g
  • Protein: 42.2 g
  • Ldl cholesterol: 186.7 mg

Key phrases: Hen mushroom bake, rooster mushroom recipes, Balsamic rooster, sheet pan dinner, sheep pan meals, low-carb, Whole30, gluten-free, Paleo, wholesome dinner,

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