Home Healthy Aji Verde Recipe – Pinch of Yum

Aji Verde Recipe – Pinch of Yum


This Aji Verde is probably the most addicting spicy inexperienced sauce! It’s SO good on tacos, bowls, salads, grilled meats and veggies, and my private favourite – scrambled eggs and hash browns.

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Aji verde is probably the most addictingly scrumptious spicy inexperienced sauce made with cilantro, peppers, queso fresco, mayo, garlic, and lime! It’s SO good on tacos, bowls, salads, grilled meats and veggies, and my private favourite for the time being – scrambled eggs and hash browns.

In This Put up: Every little thing You Want For Aji Verde

Elote fried egg bowls with aji verde

Lindsay’s Notes

This little inexperienced sauce is NUMMY central! She’s spicy, she’s versatile, and she or he is desirous to be placed on each meals you eat.

Aji Verde is a Peruvian spicy inexperienced sauce that’s used as a desk sauce – assume drizzles, swoops, and dips on prime of all of your favourite issues.

  • This takes these black bean tacos to the subsequent stage.
  • It’s so enjoyable as a swizzle on prime of this plantain stew.
  • It’s so pleasant as a condiment for scrambled eggs and hashbrowns – one in every of my favourite weekend breakfasts!
  • And I’m not above utilizing it as a chip dip. Simply ADDICTING.

I really like a superb inexperienced sauce (see additionally: basil sauce, magic inexperienced sauce, avocado mojo sauce). What makes this one distinctive is the creaminess that comes from the mayo and queso fresco (yum) and likewise the spice stage. It’s undoubtedly a extra pepper-forward sauce and packs a bit of warmth, which you’ll scale up or down with the variety of peppers you employ.

I made this utilizing the substances which are available to me – as a substitute of serranos, I typically use jalapeños as a result of they’re simpler for me to seek out. And I omit the extra conventional additions of huacatay and aji amarillo pastes so I don’t should make a number of journeys round city or place any on-line orders for single-use substances.

I simply go together with what I’ve (what you’ll see written right here), and it’s irresistibly scrumptious. Put together to have your complete life coated on this spicy Peruvian inexperienced sauce!

How To Make Aji Verde

Step 1: Put Every little thing in a Meals Processor or Blender

A lot of good things right here: cilantro, jalapeño, queso fresco, mayo, garlic, and lime juice.

Ingredients for aji verde added to a food processor.

Step 2: Mix It Up

You may select how chunky (or not chunky) to make this! I desire a smoother sauce for this one.

Aji verde sauce gets blended in a food processor

Step 3: Completed! Take pleasure in!

That is nice on tacos, bowls, salads, and only for dipping into with chips and veggies and crackers and actually EVERYTHING. It’s irresistible.

Gold spoon dips into bowl of aji verde

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This Aji Verde is probably the most addicting spicy inexperienced sauce! It’s SO good on tacos, bowls, salads, grilled meats and veggies, and my private favourite – scrambled eggs and hash browns.

  1. Mix all substances in a meals processor or blender till smooth-ish. I wish to go till it easily drips off a spoon – no extra chunks however just a bit little bit of texture to it.
  2. You’re carried out! Serve with grilled meats and veggies, tacos, salads, bowls, or simply dip into it with some chips. It’s unimaginable.

Key phrases: aji verde, peruvian sauce, aji verde sauce

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Ceaselessly Requested Questions For Aji Verde

What substances are in aji verde?

Usually substances will embody spicy peppers, cilantro, garlic, lime, and mayo and/or cheese to present it a creamy texture. Conventional aji verde may additionally embody pepper-based pastes like huacatay or aji amarillo, however these could be more difficult to seek out relying on the place you reside. This model is made with out them since they don’t seem to be substances which are readily accessible to me. And even with out them, this aji verde so scrumptious.

What nation does aji verde come from?

Aji verde is a spicy Peruvian inexperienced sauce and has been made for the reason that Incan Empire!

What’s one of the simplest ways to serve aji verde?

I adore it as a topping for tacos, bowls, grilled meats and greens. It’s additionally exceptionally good with eggs and I *love* it in a breakfast bowl. Hashbrowns, fried eggs, and aji verde could be my good breakfast. And, it may not be conventional, nevertheless it’s so good that I’ll typically discover myself simply dipping into it with chips or uncooked veggies.

How lengthy does the aji verde final as leftovers?

It retains fairly nicely! I normally preserve it in a sealed jar within the fridge for 5-7 days.

How do you make this gluten-free and/or dairy-free?

It’s naturally gluten-free! To make it dairy-free, omit the cheese. (Nonetheless scrumptious, though you might discover you need to add a little bit of salt to make up for the misplaced salt with eradicating the cheese.)

Are you able to make the aji verde with out a blender or meals processor?

Sure! I may very well be unsuitable however I’m guessing the Incans weren’t on the market making aji verde with their Vitamixes. To make with out a blender, mince all the things very finely, or grate it, and stir it up a in a small bowl. You may additionally use a mortar and pestle to grind up the herbs, garlic, and many others. earlier than mixing in with the remainder of the substances. In case you have a blender, although, I’d suggest this methodology as a result of I really like the sleek and creamy barely-flecked texture of it.

The Excellent Match For Your Aji Verde

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