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Mongolian Chicken Noodles | The Recipe Critic


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Mongolian Rooster Noodles – a one pot 30 minute meal excellent to curb these takeout cravings. Made with rooster, veggies, gluten free rice noodles and a scrumptious savory Asian-inspired sauce.

Mongolian chicken noodles in a iron skillet with wooden spoons next to it.

Hey everybody, Kelly right here once more from Life Made Sweeter with one other straightforward dinner recipe. Noodles (chow mein, lo mein, pad thai) are a favourite at our home. We’re at all times experimenting with completely different flavors and these Mongolian Rooster Noodles present up frequently round right here.

They’re stuffed with taste and are available collectively in simply half-hour. And the most effective half? These scrumptious noodles have that very same candy and sticky sauce that everybody loves about P.F. Chang’s Mongolian Beef. You may fulfill that takeout craving with out leaving your home.

Mongolian Chicken Noodles in a iron skillet with a set of tongs and wooden spoons.

Plus, I take advantage of gluten free rice noodles and added plenty of chopped greens so you possibly can nonetheless maintain these wholesome New 12 months’s decision targets. Simpler, more healthy and higher than takeout!

Uncooked noodles in an iron skillet and a wooden spoon next to it.


  1. Begin off by soaking the rice noodles in a giant bowl of scorching water. The beauty of rice noodles is that they’re gluten free and are prepared in about 8 minutes. Make sure to seize those that you just use for Pad Thai or Pho – they’re about 1/4″ thick. You may often discover them within the Asian aisle at most massive grocery shops.
  2. To make the candy and sticky sauce, you’re going to whisk collectively some low sodium soy sauce, garlic, ginger, hoisin sauce, brown sugar and just a little little bit of cornstarch to thicken it up.
  3. After you brown the rooster, switch to a plate. Saute the greens and prepare dinner till they’re simply crisp tender. Add the sauce, rooster and noodles again to the pan and toss to coat properly.
    Serve scorching with a sprinkle of sesame seeds and chopped inexperienced onions, if desired.
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Can I take advantage of one other sort of noodles?

  • Sure, this recipe is de facto versatile so be at liberty to make use of every other (ideally 1/4″ thickness) noodles of your alternative. Lo mein, egg noodles and even fettuccine noodles can be scrumptious right here as properly.

Mongolian Chicken Noodles in a white bowl with a fork.

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