Instant Pot Mexican Pork Stew

Table of Contents

On the spot Pot Mexican Pork Stew has pork sirloin, bacon, chile peppers, pink bell pepper, candy potatoes, Mexican spices, and lime. This recipe has 15 web carbs with candy potatoes, however see options for a lower-carb model for those who want!

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Instant Pot Southwestern Pork Stew photo of finished dish

For a number of years now, I’ve been having enjoyable experimenting with the On the spot Pot. And this On the spot Pot Mexican Pork Stew that has pork sirloin, bacon, pink bell pepper, chiles, candy potatoes and Mexican spices is a kind of recipes the place we added just a little of this and just a little of that till we had a mix we thought was a winner!

It did take us two tries to provide you with this recipe, which makes use of a kind of cheap pork sirloin tip roasts from Costco. However this Mexican pork stew turned out completely within the On the spot Pot with out a lot work, and it jogged my memory how helpful the On the spot Pot will be, particularly for cold-weather cooking.

We’re getting a superb assortment of On the spot Pot Recipes on Kalyn’s Kitchen, and it’s also possible to discover some nice On the spot Pot recipes from different blogs on the On the spot Pot Index on my Gradual Cooker or Strain Cooker website.

My hottest On the spot Pot recipe to this point is certainly this On the spot Pot Low-Carb Loaded Cauliflower Soup, so for those who occur to seek out an On the spot Pot in your future, you should definitely strive that one! And for those who like pork and Mexican flavors, you should definitely do this tasty Mexican Pork Stew made within the On the spot Pot as effectively!

What components do you want for this recipe?

(That is ONLY a listing of components for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it would take you on to the whole recipe.)

What offers this pork stew Mexican flavors?

It’s the usage of Poblano chiles, diced inexperienced chiles, cumin, Mexican oregano, lime, and cilantro that provides this tasty pork stew the Southwestern flavors.

How are you going to make Mexican Pork Stew decrease in carbs?

When you’d like a low-carb model of this pork stew, simply skip the candy potatoes and add extra pink pepper and extra pork. Or you might make a lower-carb model through the use of much less candy potato with a bit extra pepper or extra pork. The candy potatoes do add some thickening, so that you would possibly must simmer within the On the spot Pot a bit to scale back for those who go for the low-carb choice.

Is the pork stew an genuine Mexican recipe?

I’m undoubtedly not claiming that my Mexican Pork Stew is an genuine Mexican recipe, but it surely’s does use a lot of components which might be conventional for Mexican meals. And after I researched it, I used to be stunned to find that even the candy potatoes are a standard Mexican ingredient.

Extra Pork within the On the spot Pot:

Instant Pot Southwestern Stew with Pork, Bacon, Peppers, and Sweet Potatoes process shots collage

Find out how to Make On the spot Pot Mexican Pork Stew:

(That is ONLY a abstract of the steps for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it would take you on to the whole recipe.)

Cook dinner bacon strips it within the instantaneous pot on SAUTE, excessive warmth. Then take away bacon with a slotted spoon.
Take away a number of the bacon fats if wanted, then cook dinner the pork items till they’re properly browned. You would possibly want to do that in two batches to make sure the pork browns effectively, or cook dinner the pork in an enormous pan on the range for those who want.
Whereas pork browns, chop the onion and the Poblano chili pepper. Take away the browned pork and add the onions and chopped Poblano to the On the spot Pot with just a little extra bacon fats or olive oil if wanted and cook dinner 2-3 minutes; then add the bottom cumin and Mexican oregano and cook dinner 1-2 minutes extra.
Add the browned pork, bacon, canned inexperienced chiles, and rooster inventory to the On the spot Pot, lock the lid, and set to HIGH PRESSURE for 20 minutes, utilizing NATURAL RELEASE to launch the strain.
Whereas the pork cooks, chop the candy potatoes and pink pepper (or two pink peppers for those who’re making the low-carb model). Add these to the On the spot Pot after the strain has launched.
Lock the lid on the On the spot Pot once more and set to HIGH PRESSURE, 8 minutes. When the time is up use NATURAL RELEASE for five minutes, then launch the remainder of the strain rapidly, being cautious to steer clear of the steam.
When you didn’t add the candy potatoes you might need to simmer the stew within the On the spot Pot for a couple of minutes to thicken it.
Then add the lime juice, chopped cilantro, and salt and recent floor pepper to style.
Serve scorching, with grated cheese and bitter cream so as to add on the desk if desired

Need extra Candy Potato Recipes?

One ingredient that provides taste to this Mexican Pork Stew is Candy Potatoes, and for those who’re a fan of savory candy potato recipes like I’m, take a look at my Favourite Wholesome Candy Potato Recipes.

Weekend Meals Prep:

This Mexican Pork Stew recipe has been added to a class known as Weekend Meals Prep that can assist you discover recipes you may prep or cook dinner on the weekend and eat through the week!

Elements

4 slices thick-cut bacon, lower crosswise into brief strips
2 lb. Pork Sirloin Tip Roast, trimmed and lower into cubes 1 – 1 1/2 inch sq.
2 tsp olive oil (if wanted)
1 onion, chopped small
1 giant Poblano chile, chopped small (see notes)
1 T floor cumin
1 tsp. oregano, ideally Mexican oregano
1 can (4 oz.) diced inexperienced chiles with juice
3 cups rooster inventory (see notes)
2 medium-sized candy potatoes, peeled and lower into 3/4 inch cubes
1 giant pink bell pepper, lower into 3/4 inch items
1 T lime juice, or extra (see notes)
3 T finely chopped cilantro (elective)
salt and fresh-ground black pepper to style
grated Mexican mix cheese and bitter cream for serving (elective)

Directions

Minimize bacon into brief strips, then cook dinner within the On the spot Pot utilizing SAUTE and HIGH HEAT till the bacon is crisp. Take away bacon to paper towels with a slotted spoon. (If there looks as if an excessive amount of bacon fats, take away some with a spoon.)
Whereas bacon cooks, trim fats from the pork roast and lower in cubes 1 inch to 1 1/2 inch sq.. Brown the pork cubes within the On the spot Pot, letting them getting properly browned. You would possibly want to do that in two batches so the On the spot Pot is not too crowded, or brown the pork in some olive oil or bacon fats in a pan on the range for those who want. Take away pork to a plate.
Whereas pork browns, chop the onion and the Poblano (or Pasilla) chile into very small cube. When pork is finished, add the chopped onions and chiles to the On the spot Pot (including just a little extra olive oil or bacon fats if wanted), scale back warmth to MEDIUM and cook dinner 2-3 minutes. Then add the bottom cumin and oregano and cook dinner 1-2 minutes extra.
Put the browned pork again into the On the spot Pot with the crisp bacon, canned inexperienced chiles, and rooster inventory. Lock lid on the On the spot Pot and cook dinner at HIGH PRESSURE for 20 minutes; then use NATURAL RELEASE to launch the strain.
Whereas the stew cooks, peel the candy potatoes and chop into 3/4 inch items. Minimize stem out and take away seeds from the pink bell pepper and chop into 3/4 inch items.
When strain has launched, add the chopped candy potatoes and pink bell pepper to the On the spot Pot, lock lid, and cook dinner on HIGH PRESSURE for 8 minutes. Use NATURAL RELEASE for five minutes, then QUICK RELEASE to launch the remainder of the strain.
Examine to see if you wish to simmer to thicken the stew, particularly for those who did not use the candy potatoes. If that’s the case, simmer on SAUTE, low warmth till a number of the liquid has evaporated and the stew has thickened to your liking.
Stir within the lime juice and chopped cilantro (if utilizing) and season the stew with salt and fresh-ground black pepper.
Serve scorching, with grated Mexican mix cheese and bitter cream so as to add on the desk if desired.

Notes

Poblano Chiles are generally known as Pasilla chiles in U.S. grocery shops.

Vitamin Info

Yield

Serving Measurement

1

Quantity Per Serving
Energy 323Whole Fats 9gSaturated Fats 3gUnsaturated Fats 5gLdl cholesterol 108mgSodium 395mgCarbohydrates 17gFiber 2gSugar 9gProtein 42g

Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Instant Pot Mexican Pork Stew shown in two bowls.

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Recommendations:
This On the spot Pot Mexican Pork Stew is a good dish for any low-glycemic weight loss program, together with Part 2 or 3 of the unique South Seaside Food plan. This pork stew has 15 web carbs per serving, however if you need a model with fewer carbs simply use fewer candy potatoes or skip the candy potatoes and change with one other chopped pink bell pepper.

Discover Extra Recipes Like This One:
Use On the spot Pot Recipes to seek out extra recipes like this one. Use the Food plan Kind Index to seek out recipes appropriate for a selected consuming plan. You may additionally wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for pork stew with Mexican flavors was posted in 2017. It was final up to date with extra info in 2024.

Pinterest image of Instant Pot Mexican Pork Stew

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