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Grilled Sausage and Peppers on kabobs are completely the bomb and this extra-easy recipe has solely 4 components! It is a must-try when you’re a sausage and peppers fan!
PIN Grilled Sausage and Peppers to attempt it later!
For right this moment’s Friday Favorites put up I’m reminding you about these tasty kabobs with sausage and peppers which might be a recipe I got here up with when the universe gave me huge pink and yellow bell peppers on sale! That discover impressed a string of experiments the place Kara and I attempted out numerous methods to cook dinner sausage and peppers on the grill!
We tried sausage and peppers in foil packets and entire sausages and enormous strips of peppers cooked on the grill prime, and each of these have been tasty. However indubitably these enjoyable kabobs with Grilled Sausage and Peppers have been the winner! We cherished every little thing about this concept for a straightforward summer time meal with out many components.
And grilling season is winding down for this yr, however you continue to most likely have no less than a month of excellent grilling climate in most locations, so I hope you’ll do this recipe when you’re a sausage and peppers fan!
What components do you want for this recipe?
(That is solely an inventory of components; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)
What kind of Sausage did we use for Grilled Sausage and Peppers?
I’m a fan of turkey Italian sausage however for this recipe we used Johnsonville Sizzling Italian Sausage made with pork. Some forms of sausage are lower-carb choices in comparison with others, so if that’s necessary to you test the sausage package deal for dietary data.
What different forms of greens may you utilize with grilled sausage?
We stored it easy with pink peppers, yellow peppers, and a few Newman’s Personal Traditional Oil and Vinegar Dressing (affiliate hyperlink) brushed on the kabobs earlier than they went on the grill, however actually the variations are infinite. Issues that cook dinner in the identical period of time like zucchini, yellow summer time squash, pink onion, or candy onion could be an ideal addition to this if you wish to swap it up a bit!
Are you able to make Grilled Sausage and Peppers with out an outside grill?
After all I like cooking on the out of doors grill. However when you don’t have an outside grill or it’s not grilling climate, you’ll be able to cook dinner the Grilled Sausage and Peppers on a stove-top grill pan with ridges or on a George Foreman Grill. (affiliate hyperlinks) Keep in mind the George Foreman Grill cooks each side without delay, so regulate the grilling time.
How you can make Grilled Sausage and Peppers:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)
- Any raw sizzling or gentle pork or turkey Italian Sausage that doesn’t have added sugar will probably be nice for this recipe!
- When you’ve got Double Skewers (affiliate hyperlink) they’re actually useful for preserving the sausage on the skewer.
- Preheat grill to medium-high warmth.
- Lower up the pink bell peppers and yellow bell peppers into sq. items.
- Rigorously thread skewers with bell pepper and sausage items.
- Brush each side of the kabobs with low-sugar French dressing dressing.
- Put kabobs on the grill and test for grill marks after about 3 minutes.
- We turned them about each 3 minutes, for a complete of about 12 minutes cooking time.
- We used an On the spot Learn Meat Thermometer (affiliate hyperlink) to test that the sausage had reached 160F/71C.
- Serve sizzling and luxuriate in! Leftovers are nice briefly heated within the microwave or in a pan on the range.
Make it a Low-Carb Meal:
The grilled sausage and peppers could be scrumptious with one thing like Marinated Zucchini Salad, Marinated Recent Mozzarella with Herbs, or Grilled Mushrooms for a low-carb meal!
Extra Low-Carb Kabobs on the Grill:
Try Low-Carb Kabobs or Skewers for the Grill for extra tasty kabobs.
Elements
- one 19 oz. package deal Johnsonville Sizzling Italian Sausage (see notes)
- 2 massive pink bell peppers (see notes)
- 2 massive yellow bell peppers (see notes)
- 1/4 cup Newman’s Personal Olive Oil and Vinegar Dressing (see notes)
Directions
- We lower every sausage into 4 same-size items and made 4 skewers out of 5 sausages for a potential one-dish meal.
- When you’ve got Double Skewers (affiliate hyperlink) they’re actually useful for preserving the sausage on the skewer.
- Preheat grill to medium-high warmth whilst you put together kabobs.
- Lower up the pink bell peppers and yellow bell peppers into sq. items about as large throughout because the items of sausage.
- Rigorously thread skewers with bell pepper and sausage items. We rotated pink pepper, yellow pepper, and sausage and repeated to make it fairly!
- Brush each side of the kabobs with Newman’s Personal Olive Oil and Vinegar Dressing (affiliate hyperlink) or any low-sugar French dressing dressing.
- Put kabobs on the grill and test after 3 minutes to see when you’re getting grill marks.
- We turned them about each 3 minutes, for a complete of about 12 minutes cooking time.
- We used an On the spot Learn Meat Thermometer (affiliate hyperlink) to test that the sausage had reached 160F/71C, which is the secure cooking temperature for floor meat.
- Serve sizzling and luxuriate in! Leftovers are nice briefly heated within the microwave or in a pan on the range.
Notes
Use any sizzling or candy pork or turkey Italian Sausage of your alternative. Use uncooked sausage, so it does not get overcooked within the time it takes to cook dinner the veggies. Use any shade or mixture of colours of bell pepper you favor or have readily available. I like Newman’s Personal Olive Oil and Vinegar Dressing (affiliate hyperlink) however you should use any selfmade or bought French dressing dressing that is low in sugar.
Recipe created by Kalyn and Kara after a lot experimenting with numerous methods to cook dinner grilled sausage and peppers!
Diet Data
Yield
4
Serving Dimension
1
Quantity Per Serving
Energy 495Complete Fats 37gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 28gLdl cholesterol 77mgSodium 1003mgCarbohydrates 13gFiber 1gSugar 6gProtein 27g
Diet data is mechanically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seaside Weight-reduction plan Solutions:
Grilled Sausage and Peppers is a superb dish for low-carb weight-reduction plan plans, and low-carb and Keto dieters will love pork sausage for this recipe. (The Johnsonville Sausage we used has three carbs per sausage, however yow will discover sausage that’s even decrease in carbs if that’s necessary to you.) In the event you swap out the sausage for rooster or turkey Italian sausage, this may be nice for any section of the unique South Seaside Weight-reduction plan.
Discover Extra Recipes Like This One:
Use Grilling to search out extra recipes like this one. Use the Weight-reduction plan Sort index pages to search out extra recipes appropriate for a selected consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe for grilled sausage and peppers on a skewer was first posted in 2020. It was final up to date with extra data in 2024.
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