Garlic Parmesan Chicken Skewers

Garlicky, tacky, and just a bit crispy on the perimeters—these garlic Parmesan rooster skewers are baked to golden perfection! I make them with rooster tenders however you’ll be able to simply use rooster breast or thighs for this recipe. Good for a straightforward weeknight dinner or a enjoyable appetizer.

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I’ve made a number of rooster skewers in my time, and let me inform you—these garlic Parmesan rooster skewers are one thing particular. The primary time I baked them, I wasn’t positive in the event that they’d get that golden, barely crispy texture you often get from grilling, however the broiler/grill trick? Sport-changer.

The rooster stays juicy because of a easy seasoning mix, then will get brushed with a garlicky, buttery sauce (and a beneficiant sprinkle of Parmesan, as a result of clearly). The fast broil on the finish melts the cheese into this wealthy, crispy coating that’s simply chef’s kiss.

What I like about these is how simple they’re. Just a few easy, daring flavors that come collectively quick. And when you’re not within the temper to string skewers (which, let’s be trustworthy, typically I’m not), you’ll be able to bake the rooster tenders complete and nonetheless get all that garlicky, tacky goodness.

These are excellent for a weeknight dinner, meal prep, or simply an excuse to eat one thing scrumptious straight off a stick.

👩‍🍳 You may also like bang bang rooster skewers, pork skewers (Mediterranean-style), or Greek lamb souvlaki. Or for the same taste profile, take a look at my garlic Parmesan rooster pasta (can be with out pasta), Parmesan crusted Brussels sprouts or Parmesan crusted zucchini (with garlic aioli).

What You’ll Want

Here’s what you’ll want for these baked garlic Parmesan rooster skewers. Discover the total measurements within the recipe card beneath.

• For the rooster: Hen tenders are juicy and tender, however you should utilize rooster breast or thigh meat too! As I discussed above, when you’re brief on time, bake the tenders complete with out making the skewers. Olive oil helps the seasoning stick and provides somewhat richness.
• Seasonings: Garlic powder, onion powder, paprika, and salt for a easy, flavorful base.
• For the Garlic Parmesan Sauce: butter and olive oil for a dreamy mixture of richness and taste, garlic (load of it, as a result of I like garlic!), Parsley for freshness and a pop of shade, lemon juice balances out the richness with somewhat tang, Parmesan is the ultimate star of the present, bringing savory, nutty goodness.
• To serve: Black pepper for a last contact for further taste and additional parsley as a result of garnish makes the whole lot look fancy.
• Swaps: Use rooster breast when you don’t have tenders. Freshly grated Parmesan works finest, however pre-grated will do in a pinch. If you would like somewhat spice, add crimson pepper flakes to the garlic butter!

How To Make Garlic Parmesan Hen Skewers

Discover the total recipe and dietary info beneath. Listed below are some helpful step-by-step pictures for these garlic Parmesan rooster skewers.

• Soak skewers in water to stop burning. Preheat the oven to 410°F (210°C).
• Toss rooster cubes with olive oil, salt, garlic powder, onion powder, and paprika.
• Thread the seasoned rooster onto skewers and prepare on a parchment-lined baking tray.

• Place on a better oven shelf for extra intense warmth. Bake for five minutes, flip, and bake for one more 5 minutes.
• Whereas the rooster bakes, combine melted butter, olive oil, garlic, parsley, and lemon juice.
• Take away skewers from the oven, brush with garlic butter, and sprinkle with Parmesan on each side.
• Return to the oven and broil for 3-4 minutes till the cheese melts and the rooster turns golden brown.
• Sprinkle with black pepper and additional parsley. Get pleasure from sizzling!

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Suggestions & Tips

• For further crispiness, place the skewers on a wire rack over the baking tray to let air flow into.
• Make it spicy by including a pinch of crimson pepper flakes or a splash of sizzling sauce to the garlic butter.
• Attempt a special cheese! Pecorino Romano or Asiago works nicely when you don’t have Parmesan.
• No skewers? No drawback! Bake complete rooster tenders as an alternative—similar technique, similar superb taste.
• Need to grill or air-fry? Grill on medium warmth for 8-10 minutes or air-fry at 375°F for 10-12 minutes, flipping midway.
• Storage suggestions: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer for finest outcomes.
• Make-ahead: You possibly can marinate the rooster within the seasonings a number of hours forward and even in a single day. The garlic butter sauce can be made prematurely and saved within the fridge.

Serving Strategies

These Parmesan rooster skewers go nice with a recent salad, roasted veggies, or over a mattress of buttery rice. You can additionally serve them with a facet of garlic bread or some roasted potatoes for a extra filling meal.

For a low-carb meal, praise with some zucchini noodles, pan-fried broccoli or garlic lemon asparagus. In the summertime, you’ll be able to serve these with my peach Caprese, grilled greens, my pretty potato salad with cucumber or the purple cabbage coleslaw. For one thing extra substantial or comforting, make a facet of bitter cream mashed potatoes or miso butter candy potatoes.

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