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Garlic butter steak bites with sautéed cabbage is a kind of dinners that ticks all of the bins—it’s fast, wholesome, and filled with flavour. Excellent for a low-carb choice or paired with pasta for a hearty meal, it’s a recipe that’ll fulfill the entire household.
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🍝 Serving Solutions | 📝 Full Recipe Card | 🍽 Extra Dinner Recipes
These garlic butter steak bites with sautéed cabbage are a weeknight hero. Tender, juicy steak cubes are seared to perfection and tossed in a buttery, garlicky sauce. They’re served atop a mattress of sautéed cabbage that’s acquired simply the correct amount of tang from a splash of lemon.
Whether or not you’re conserving it low-carb or pairing it with pasta and a sprinkle of Parmesan (a private fave), this steak and cabbage dish is flexible sufficient to please everybody on the desk. Plus, it’s a breeze to make—nice for these busy nights once you nonetheless need one thing scrumptious.
👩🍳 When you love meat and veggies for dinner, try my steak and baked potatoes with umami, garlic pork chop steak with lemon pepper beans & leeks, crying tiger beef & rice noodle salad bowl, or one-pan rooster & veggies skillet.
What You’ll Want
Here’s what you’ll want for this garlic butter steak bites recipe. Discover the complete measurements within the recipe card under.
- For the sautéed cabbage: Cabbage, onions, cumin seeds, olive oil, butter, lemon juice. Swap concepts: Use kale or Brussels sprouts as a substitute of cabbage, or add a pinch of chilli flakes for further warmth.
- For the garlic butter steak bites: Rump steak, garlic, butter, Worcestershire sauce, olive oil, salt, pepper. Swap concepts: Strive rooster or shrimp should you’re not into beef, or add a splash of soy sauce for an umami twist.
- Garnish & Sides: Contemporary parsley, pasta noodles, Parmesan cheese. Alternate options: Serve with rice, quinoa, or mashed potatoes should you’re not doing pasta.
How To Make Garlic Butter Steak Bites With Cabbage
I’ve included for you the complete recipe and dietary data under. Listed below are some helpful step-by-step pictures.
- Shred cabbage and slice onions.
- Minimize steak into bite-sized items and finely cube the garlic.
- Sauté onions and cumin seeds in olive oil for 1-2 minutes.
- Add butter, then the cabbage, and sauté till softened. Season with salt and a splash of lemon juice. Put aside.
- In one other skillet, warmth olive oil and sear steak bites, seasoning with salt and pepper.
- Take away steak, add butter and garlic to the pan, then stir in Worcestershire sauce till bubbly.
- Return steak bites to the pan, coating them within the garlic butter sauce.
- Serve steak bites over the sautéed cabbage, drizzle with any leftover sauce, and garnish with parsley.
Watch The Video
Recipe Suggestions
- Cooking the steak bites: If doubling the recipe, prepare dinner the steak in batches to keep away from overcrowding the pan—this ensures a pleasant sear. If it’s too crowded, your steak bites might be braised quite than pan-fried. Preserve the warmth excessive whereas searing the meat and don’t prepare dinner it for too lengthy because the bites are fairly small.
- Spice it Up: Add a pinch of crimson pepper flakes or smoked paprika for a bit of warmth.
- Variations: Swap the steak for rooster, shrimp, or tofu for a special protein. For further richness, add a splash of cream to the garlic butter sauce.
Serving Solutions
Serve this dish as is for a low-carb choice, or pile it onto pasta noodles with a beneficiant sprinkle of Parmesan cheese. It additionally pairs fantastically with rice, quinoa, or creamy mashed potatoes.
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When you’re in search of a dinner that is each wholesome and scrumptious, these garlic butter steak bites with sautéed cabbage are your reply. It is easy, satisfying, and adaptable to no matter you are within the temper for—be it low-carb or consolation meals.
For the garlic butter steak bites
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Prep substances: Shred the cabbage and slice the onions, put aside. Minimize the steaks into small bite-size squares. Finely diced the garlic and put aside.
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Saute the cabbage: In a medium to giant skillet, warmth a tablespoon of olive oil and add the onions and cumin seeds. Saute for 1-2 minutes to melt, then add a teaspoon of butter and as soon as melted, add the shredded cabbages and Sean with 1/2 teaspoon of salt. Cowl with a lid and prepare dinner for 1 minute, then stir by and canopy with the lid once more. Cook dinner for two extra minutes and stir once more. The cabbage will begin to soften and shrink. At this stage, you possibly can go away the lid on. Add a drizzle of lemon juice, about 1 tablespoon, and proceed to sauté and stir the cabbage for an additional 1-2 minutes. Then take away from warmth and put aside.
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Cook dinner the steak bites: Warmth one other medium to giant skillet over medium-high warmth (you may use the identical skillet, simply take away the cabbage to a bowl). Add a tablespoon of oil to the new skillet after which add the steak items in a single layer. Season with salt and pepper and prepare dinner for two minutes till brown, then flip the items over and prepare dinner for an additional minute. You might want to maneuver the items across the skillet to get even browning as some elements of the pan could also be hotter than others. Tip: If making a bigger batch, you might have to do that in batches relying on the scale of your skillet.
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As soon as the steak cubes are browned, take away them from the pan however go away any cooking juices within the pan.
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Add the butter and garlic to the new skillet, flip the warmth to medium and saute for 1 minute. Then add within the Worcestershire sauce and let it come to a bubble and incorporate into the buttery garlic.
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Return the steak bites to the skillet and stir by the garlicky butter sauce for a minute ensuring to coat all of the items.
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Mix and serve: Prime the sautéed cabbage with the steak bites and drizzle any remaining garlic butter sauce throughout. Garnish with parsley and serve. I like this dish with pasta noodles like tagliatelle and grated Parmesan cheese. It’s so yum!
Serving dimension: The recipe can serve 2-4 folks relying on what else you’ve on the desk. When you’re solely doing steak and cabbage, then that is extra like 2 satiating servings. When you’re doing this dish with pasta, you are able to do 3-4 servings.
Energy: 389kcal | Carbohydrates: 15g | Protein: 25g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.5g | Ldl cholesterol: 93mg | Sodium: 1457mg | Potassium: 737mg | Fiber: 4g | Sugar: 7g | Vitamin A: 537IU | Vitamin C: 62mg | Calcium: 122mg | Iron: 3mg