Table of Contents
Mini French dip sandwiches: mushy rolls filled with melty provolone, roast beef, and brushed with buttery au jus gravy. Excellent for events, sport day, or weeknight consolation meals.
Bounce to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 👩🍳 Recipe Suggestions | 🥗 Serving Options | 📝 Full Recipe Card | 🍽 Extra Comforting Beef Recipes
In the event you’re something like me, typically a complete French dip sandwich seems like a bit… a lot. These mini French dip sandwiches are my go-to for these cozy, consolation meals cravings with out the dedication of a full sub.
They’re stacked with juicy deli roast beef, layered with creamy provolone, and tucked inside mushy rolls that get brushed with a garlicky, buttery au jus glaze. Then we bake them till all the pieces’s gooey and golden.
The perfect half? You get to double dip—as soon as within the buttery sauce and once more in a heat ramekin of additional au jus.
Every slider clocks in round 250-300 energy, relying on the bun, and so they’re surprisingly satisfying for his or her measurement. Excellent as a celebration snack, appetizer, or lazy Sunday dinner with a aspect of baked fries and a salad.
This recipe has been examined just a few instances in my kitchen (learn: many cheese pulls have been concerned). Be at liberty to adapt it for full-sized French dipped sandwiches.
👩🍳 You may also like my fish sandwich, my breakfast sausage and egg sandwich (burger), or my vegetarian sandwich (with mushrooms and broccolini).
What You’ll Want
Here’s what you’ll want for this French dip sandwich recipe. Discover the total measurements within the recipe card beneath.
- French dinner rolls or slider buns – Tender and squishy, good for holding all that tacky, beefy goodness.
- Provolone cheese – Melts fantastically and provides that creamy, delicate taste. Swiss or mozzarella additionally works nice.
- Deli roast beef (thinly sliced) – The star of the present. Go for a good-quality, juicy roast beef.
- For the buttery au jus glaze: Unsalted butter (melted) for wealthy, savory base, au jus gravy combine (yow will discover these in most supermarkets), Worcestershire sauce (provides umami and depth), garlic and onion powder (for that traditional French dip aroma), contemporary thyme leaves for earthy, aromatic contact. Dried thyme works in a pinch, after all. Plus just a little salt to spherical all of it.
- Chopped parsley (non-compulsory) – For a contemporary, herby end.
How To Make French Dip Sandwich
Discover the total recipe and dietary data beneath. Listed here are some helpful step-by-step images for French dip sandwich.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Slice buns and place backside halves on the sheet.
- Whisk melted butter with half the au jus combine, Worcestershire, garlic powder, onion powder, thyme, and salt.
- Brush the minimize sides of the underside buns with the butter combination.
- Layer roast beef and provolone onto every roll.
- Add high halves of the buns and brush with the remainder of the butter combination.
- Sprinkle with parsley.
- Cowl loosely with foil and bake for quarter-hour.
- Uncover and bake one other 5–10 minutes till tops are golden and cheese is melty.
- In the meantime, put together remaining au jus combine with water per packet directions for dipping.
Recipe Suggestions
- Make-ahead: Assemble the sliders as much as a day forward, cowl and refrigerate. Bake simply earlier than serving.
- Freezer-friendly: Skip baking, wrap tightly and freeze. When prepared, bake from frozen (add 10 minutes further).
- Swap it: Not a provolone fan? Strive mozzarella, gruyère, or Swiss.
- Feeding a crowd: Simply double or triple for sport days or household get-togethers.
- Crispier bottoms: Toast the underside buns for a minute earlier than including fillings in the event you like a sturdier sandwich.
Serving Options
Serve these mini French dip sandwiches heat with a aspect of au jus for dunking (non-negotiable, in my view). I wish to plate them up with some baked fries, potato wedges, or perhaps a easy inexperienced salad if you wish to stability issues out a bit.
💬 In the event you’ve tried this French dip sandwich or some other recipe on the weblog then don’t overlook to charge the recipe and let me understand how you bought on within the feedback beneath, I like listening to from you! It’s also possible to FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my E-newsletter to see extra of my scrumptious meals.
Wish to Save This Recipe?
Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from Cooked & Beloved
Mini French dip sandwiches: mushy rolls filled with melty provolone, roast beef, and brushed with buttery au jus. Excellent for events, sport day, or weeknight consolation meals. Discover step-by-step images and extra recipe suggestions above.
-
Preheat oven to 375°F (190°C) and line a baking sheet or 9×13” baking dish with parchment paper.
-
Slice rolls in half and place backside halves, cut-side up, on the sheet.
-
In a bowl, combine melted butter, half of the Au Jus combine, Worcestershire sauce, garlic powder, onion powder, thyme, and salt.
-
Brush the underside rolls with half of this buttery combination.
-
Layer roast beef and provolone cheese onto every roll.
-
Add the highest halves and brush with remaining butter combination.
-
Sprinkle with chopped parsley if utilizing.
-
Cowl loosely with foil and bake for quarter-hour.
-
Take away foil and bake one other 5–10 minutes till cheese is melty and tops are evenly golden.
-
Put together the remaining Au Jus combine based on packet directions for dipping.
- What’s a French dip sandwich? A heat sandwich historically made with thinly sliced roast beef on a crusty roll, served with a aspect of au jus (a flavorful beef broth) for dipping.
- What cheese works finest? Provolone is traditional, however mozzarella, Swiss, and even gruyère soften fantastically and style superb.
- Can I exploit home made au jus? Completely! However for comfort and constant taste, I usually persist with a store-bought combine for this model.
- Can I make these forward of time? Sure! Assemble and refrigerate, then bake whenever you’re able to serve. Additionally they freeze properly.
- Do I want a dipping sauce? Sure. Sure. A thousand instances sure. It’s not a French dip with out the au jus.
- Freezer-friendly: Skip baking, wrap tightly and freeze. When prepared, bake from frozen (add 10 minutes further).
- Feeding a crowd: Simply double or triple for sport days or household get-togethers.
- Crispier bottoms: Toast the underside buns for a minute earlier than including fillings in the event you like a sturdier sandwich.
Energy: 282kcal | Carbohydrates: 18g | Protein: 24g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 66mg | Sodium: 1396mg | Potassium: 259mg | Fiber: 1g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 35mg | Calcium: 385mg | Iron: 3mg