Easy Teriyaki Chicken Casserole | The Recipe Critic

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Simple Teriyaki Rooster Casserole is a easy casserole made with the very best selfmade teriyaki sauce full of vegetable stir fry, rice and baked to perfection. A savory dish everybody loves! 

Teriyaki sauce is certainly one of our favourite sauces on rooster. In the event you love teriyaki rooster do that Sheet Pan Teriyaki Rooster with Greens, Candy Island Teriyaki Rooster or Sluggish Cooker Teriyaki Rooster.

Simple Teriyaki Rooster Casserole

This can be a easy and savory teriyaki rooster casserole that’s liked by all.

Your loved ones will get pleasure from all of the genuine flavors within the selfmade teriyaki sauce.

The teriyaki sauce bakes into the rooster then is blended along with all of the greens and rice.

Leaving this casserole a tried and true favourite!

Simple teriyaki rooster casserole is full of all of the flavors and good greens leaving this a MUST make for your loved ones.

What you’ll want to make teriyaki rooster casserole

• Soy sauce: just a little candy and salty sauce that brings in an genuine flavoring.
• Sugar: add just a little extra sweetness into your teriyaki sauce.
• Apple cider vinegar: brings in a bitter style however tastes so good when cooked all collectively.
• Garlic cloves: we love garlic in our dwelling!
• Ginger: a little bit of a novel spice that brings out the asian flavors.
• Pepper: only a pinch!
• Cornstarch: helps to thicken the sauce.
• Water: aids within the cornstarch by thickening and dealing collectively.
• Rooster breasts: simple to prepare dinner and shred.
• Rice: already cooked rice is greatest.
• Vegetable stir fry combine: I like to purchase the pre-packaged frozen mix at my native grocery retailer.

Easy methods to make Teriyaki Rooster Casserole

• Make the teriyaki sauce: Preheat oven to 350 levels. In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small bowl whisk collectively cornstarch and water. Slowly whisk into soy sauce combination and produce to a boil over medium excessive warmth. Scale back to a simmer and let thicken for about 3-5 minutes.
• Baked then shred your rooster: In a 9×13 casserole dish add the rooster breasts. Pour half of the teriyaki sauce on high and bake for 25 minutes or till rooster is cooked all through and now not pink. Take away from oven and shred the rooster.
• Mix rice, greens and rooster collectively: Stir in cooked rice and add vegetable combination. Pour in remaining sauce. Combine collectively and baked till heated by way of for about 10-Quarter-hour.

Add in additional greens

Combine issues up with completely different greens making quite a lot of methods to get pleasure from this casserole.

We like to make use of the straightforward stir fry components within the frozen isle.

There are such a lot of frozen selection packs that you need to use or make up your individual.

• Kidney beans
• Asparagus
• Scallions or inexperienced onions
• Shelled edamame
• Water chestnuts
• Pink or Inexperienced bell peppers
• Peas
• Beans

Ideas for making Teriyaki Rooster Casserole

• In the event you favor a brown rice over the white rice that will likely be nice too for a more healthy dish.
• It’s also possible to use fried rice and have additional greens and chunks of egg combination within the casserole.
• Change out any frozen stir fry that you simply favor or make your individual combine ins.
• Use a rooster thigh as a substitute of rooster breast. It’s juicier and has extra added rooster flavoring.

Storing Simple Teriyaki Rooster Casserole

This can be a nice meal to make for others.

It heats up properly and freezes properly for these surprising, crazy-busy days at dwelling.

Your loved ones will nonetheless be capable to benefit from the heat of a household meal collectively.

• Making forward: This may be made as much as 24 hours in superior. Simply cowl and retailer within the fridge till able to bake. You might want so as to add an extra jiffy or let relaxation for a couple of minutes outdoors of the fridge earlier than baking it.
• Freezer: It’s best to freeze earlier than baking. Cowl the pan tightly with foil and write down the instructions on high of the container. Take away the casserole from the freezer and let it thaw within the fridge through the day earlier than baking. This can freeze for 1 month.
• Warming up: Due to the selfmade teriyaki sauce on this casserole, it reheats very well and gained’t dry out. To reheat leftovers, warmth your oven to 350 levels Fahrenheit and bakes for 20-25 minutes or till it’s heat by way of. You don’t want to over bake.

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