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This straightforward hen curry (and I imply very easy) is the right weeknight dinner—flavor-packed, creamy, and mildly spiced to please everybody on the desk. Bonus? It’s meal-prep and freezer-friendly!
Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🍚 Serving Ideas | 📝 Full Recipe Card | 🍽 Extra Hen Recipes
This hen curry delivers a comforting, Malaysian-inspired expertise in beneath an hour, most of which is hands-off, so it’s a kind of dinner recipes you’ll love for a way easy and straightforward it’s.
Made with tender hen thighs, aromatic spices, and wealthy coconut cream, it’s flavorful but delicate sufficient for many palates. The non-compulsory star anise and cinnamon add genuine heat. Taste-wise, this curry is extra on the Southeast Asian fairly than Indian spectrum.
Every serving is protein-packed (about 34g per serving, 360 energy), making it healthful and satisfying. It’s additionally freezer-friendly, preferrred for meal prep or a comfy dinner.
🍛 For extra curry recipes, take a look at Thai fish curry (additionally tremendous straightforward!), curry meatballs, pumpkin hen curry, Japanese curry, hen tikka masala, or paneer curry and coconut tofu curry for one thing plant-based.
What You’ll Want
Here’s what you’ll want for this hen curry recipe. Discover the complete measurements within the recipe card beneath.
- Hen thighs: Juicy and tender, good for curries. I take advantage of boneless, skinless thighs. Sub with hen breast or agency tofu for a lighter or vegetarian possibility.
- Fast curry paste: Onion, garlic, and ginger make the flavour trifecta for many curries, plus delicate curry powder, fish sauce, and slightly water.
- Salt and hen inventory: For seasoning and depth. Use low-sodium inventory to regulate saltiness.
- Star anise and cinnamon stick: These two spices are non-compulsory; they do add a heat, Malaysian-inspired aroma. Skip if unavailable however extremely really useful.
- Brown sugar: Balances the spices and salt with a contact of sweetness.
- Coconut cream: Creamy richness with a slight sweetness. Coconut milk works, however cream is extra luxurious.
How To Make Hen Curry
Listed below are some useful step-by-step images and directions for make hen curry on the stovetop, plus in a gradual cooker and strain cooker. Discover the complete recipe and dietary info beneath.
Stovetop Directions:
- Put together hen: Halve thighs, and season with salt.
- Make curry paste: Mix all paste substances till clean. You should use a blender, meals processor, or immersion stick.
- Cook dinner paste: Warmth oil in a deep pan, sauté paste with star anise and cinnamon for 3-4 minutes.
- Cook dinner hen: Add hen, and stir by way of paste.
- Simmer: Add inventory, coconut cream, and brown sugar. Simmer for half-hour, coated, stirring midway. Cook dinner uncovered for the final 5-10 minutes.
- Serve: Over rice, noodles, or veggies like cauliflower rice.
Immediate Pot:
- Use Sauté mode to prepare dinner the paste.
- Add hen, inventory, coconut cream, and sugar. Cook dinner on excessive strain for 10 minutes. Pure launch the strain. Pop again on Sauté mode for 10 minutes and stir regularly to cut back the liquid barely.
Sluggish Cooker:
- Skip sautéing; mix the paste straight with inventory, coconut cream, and sugar.
- Add hen and spices. Cook dinner on low for 6-8 hours or excessive for 4-5 hours.
Watch The Video
Recipe Ideas
- Add veggies like carrots, bell peppers, or potatoes for further bulk.
- Recent cilantro, lime wedges, or sliced chili for a pop of colour and freshness.
- For extra warmth, use medium curry powder or a pinch of chili flakes.
Serving Ideas
Serve this hen curry over fluffy jasmine rice, quinoa, or rice noodles. For a lighter possibility, strive coconut cauliflower rice, zucchini noodles or roasted veggies on the facet. Pair along with your favourite greens or strive one thing new from this listing of Asian greens. A facet of naan or crusty bread for dipping is all the time a winner!
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Say good day to the best from-scratch hen curry you’ll ever make! This coconut hen curry is Malaysian-inspired, ridiculously easy, and oh-so-delicious. Delicate sufficient for many palates.
Stovetop Directions:
-
Put together hen: Halve thighs, and season with salt.
-
Make curry paste: Mix all paste substances till clean. You should use a blender, meals processor, or immersion stick.
-
Cook dinner paste: Warmth oil in a deep pan, sauté paste with star anise and cinnamon for 2-3 minutes.
-
Cook dinner hen: Add hen, and stir by way of paste.
-
Simmer: Add inventory, coconut cream, and brown sugar. Simmer for half-hour, coated, stirring midway. Cook dinner uncovered for the final 5-10 minutes.
-
Serve: Over rice, noodles, or veggies like cauliflower rice.
Immediate Pot:
-
Use Sauté mode to prepare dinner the paste.
-
Add hen, inventory, coconut cream, and sugar. Cook dinner on excessive strain for 10 minutes. Pure launch the strain. Pop again on Sauté mode for 10 minutes and stir regularly to cut back the liquid barely.
Sluggish Cooker:
-
Skip sautéing; mix the paste straight with inventory, coconut cream, and sugar.
-
Add hen and spices. Cook dinner on low for 6-8 hours or excessive for 4-5 hours.
Make-ahead ideas: Curry paste might be prepped as much as 3 days forward and saved within the fridge. Complete dish might be cooked, cooled, and frozen for fast future meals.
Energy: 356kcal | Carbohydrates: 8g | Protein: 34g | Fats: 21g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 155mg | Sodium: 731mg | Potassium: 624mg | Fiber: 2g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg