Creamy Potato Salad with Dill Pickles (Lightened Up Recipe)

Table of Contents

This creamy potato salad with dill pickles is my go-to straightforward potato salad for BBQs and weekend dinners—tangy, crunchy and tossed in a lighter creamy dressing.

⏱ Prepared In: 35 minutes
🍽 Serves: 8
🌱 Food regimen: Vegetarian, gluten-free
💪 Vitamin Highlights: Lighter dressing utilizing gentle mayo and bitter cream or Greek yogurt
🥕 Most important Elements: Potatoes, dill pickles, candy pickles, cucumber, inexperienced onions
🔥 Taste Profile: Creamy, tangy, barely candy, crunchy, and recent
🧊 Meal-Prep Pleasant: Retains properly for as much as 4 days within the fridge
Finest Served With: BBQ meats, grilled hen, burgers, sausages, or roasted greens

This creamy potato salad with dill pickles is the one I find yourself making probably the most. It’s easy, fast, and made with only a handful of components, however the taste is spot on.

You get little pops of tangy dill pickles, a contact of sweetness from the candy pickles, and recent crunch from cucumber and inexperienced onions. All the pieces is coated in a lighter creamy dressing made with gentle mayo and lightweight bitter cream (or Greek yogurt if that’s what you’ve got within the fridge).

The potatoes keep good and tender however not mushy, which is vital for a superb potato salad. The dressing is creamy with out feeling heavy, and the pickle juice provides somewhat tang that actually wakes the entire dish up.

It’s a type of potato salads that individuals at all times ask about after I deliver it to BBQs or household dinners. It’s additionally surprisingly nice for meal prep — I’ll usually serve it with grilled hen or a few boiled eggs for a fast lunch.

And sure… my 5-year-old fortunately eats this one too, which is at all times a superb signal.

🥔🥗 You may also like my different potato salads, reminiscent of this crispy smashed potato salad, this Spanish-inspired no-mayo potato salad with Romesco dressing, or this distinctive potato salad with capers, apple, and crispy bacon. These are all nice summer time salads, however I make them all year long, too.

What You’ll Want

Here’s what you’ll want for this creamy potato salad. Discover the total measurements within the recipe card beneath.

Potatoes & Crunchy Bits

White potatoes – creamy and maintain their form properly for potato salad; I’ve made this with bigger potatoes and child potatoes; purple potatoes may also work and provide you with a enjoyable colour. PS. Go away the pores and skin on in the event that they’re clear for further texture and fibre.
Recent cucumber – provides freshness and crunch.
Dill pickles / gherkins – deliver tangy acidity and savory taste.
Candy pickles – add somewhat sweetness that balances the tang.
Inexperienced onions – gentle onion taste and freshness.

Be aware: Pickles are a basic taste booster in creamy salads as a result of they add tang, sweetness, and crunch that stability wealthy dressings. I like a mixture of extra savory dill and in addition candy (like butter pickles), however you should use one sort, simply be certain that it’s the full quantity of each.

Creamy Dressing

Gentle mayonnaise – the creamy base.
Gentle bitter cream or Greek yogurt – provides tang and lightens the dressing.
Yellow mustard – somewhat zing.
Pickle juice – refined acidity and additional pickle taste.
Salt and pepper – to deliver every thing collectively.

How To Make Creamy Potato Salad With Dill Pickles

Discover the total recipe and dietary data beneath. Listed below are some helpful step-by-step images for how you can make potato salad with dill pickles and creamy however gentle dressing.

Add potatoes to a pot with chilly water and salt. Convey to a boil and simmer till simply fork-tender, about 12–quarter-hour.
Drain and let the potatoes cool barely, then reduce into bite-sized cubes.

Cube cucumber, dill pickles, candy pickles, and inexperienced onions.
Whisk collectively mayonnaise, bitter cream (or yogurt), mustard, pickle juice, salt, and pepper in a big bowl.
Add pickles, cucumber, and inexperienced onions to the bowl and observe with potatoes, and gently toss till coated.
Style; add extra salt or pepper if wanted. High with further inexperienced onions or chives and somewhat black pepper.

Watch The Video

Recipe Ideas

Begin potatoes in chilly water. This helps them cook dinner evenly as an alternative of being mushy outdoors and undercooked inside.
Don’t overcook the potatoes. They need to be tender however nonetheless maintain their form. Overcooked potatoes will make the salad mushy.
Let the potatoes cool barely earlier than mixing. In the event that they’re too sizzling, the dressing can separate.
Chop every thing evenly. Small, uniform items make each chew balanced.
For further taste. Add somewhat chopped recent dill or chives.
Storage: Retailer in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving, because the dressing could settle.
Make-ahead tip: This salad truly tastes higher after just a few hours within the fridge, which makes it excellent for BBQs or meal prep.

Variations

Add hard-boiled eggs for a basic deli-style potato salad.
Add crispy bacon for a smoky twist.
Swap cucumber for celery should you want.

Serving Solutions

This potato salad is mainly made for summer time meals and BBQs.

Serve it alongside BBQs kabobs or skewers, grilled hen tenders, burgers, sausages, or steak. It’s additionally nice with grilled greens or baked salmon.

For a fast lunch, I usually pair it with air fryer hen wings, shrimp skewers, or steak bites. For a fast lunch, you may pair it with canned tuna, boiled eggs, chickpeas, or grilled halloumi. It turns a easy facet dish into a reasonably satisfying meal.

💬 Should you’ve tried this creamy potato salad with dill pickles or some other recipe on the weblog then don’t overlook to price the recipe and let me know the way you bought on within the feedback beneath, I like listening to from you! You too can FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my E-newsletter to see extra of my scrumptious meals.

Wish to Save This Recipe?

Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!

By submitting this type, you consent to obtain emails from Cooked & Liked

This creamy potato salad with dill pickles is my go-to straightforward potato salad for BBQs and weekend dinners—tangy, crunchy and tossed in a lighter creamy dressing. Discover step-by-step images and extra recipe ideas above.

If the potatoes are clear, go away the pores and skin on and trim any blemishes or inexperienced spots. Lower into massive wedges.
Add potatoes to a medium pot and canopy with chilly water. Stir in 1 teaspoon salt.
Convey to a boil, then cut back to a simmer and cook dinner till potatoes are simply tender when pierced with a knife, about 12–quarter-hour.
Drain and permit potatoes to chill barely, then reduce into cubes.
Whereas the potatoes cool, cube the cucumber, pickles and inexperienced onions.
In a big bowl, whisk collectively mustard, salt, pepper, pickle juice, mayonnaise and bitter cream till easy.
Add the diced pickles, cucumber, inexperienced onions and potatoes to the bowl.
Gently combine till every thing is evenly coated within the dressing.
Style and regulate seasoning if wanted.
Serve topped with further inexperienced onions or chives and somewhat cracked pepper.

Can I make potato salad forward of time? Sure. It truly tastes higher after chilling for just a few hours because the flavours meld collectively, which makes it excellent for BBQs or meal prep.
What potatoes work finest? Waxy potatoes like white or Yukon Gold maintain their form properly.
Can I make this more healthy? Sure — swap the bitter cream for Greek yogurt and use gentle mayonnaise.
Can I skip the candy pickles? You may, however they stability the tangy dill pickles properly.
Can I add herbs? Recent dill or chives are incredible right here.
Begin potatoes in chilly water. This helps them cook dinner evenly as an alternative of being mushy outdoors and undercooked inside.
Don’t overcook the potatoes. They need to be tender however nonetheless maintain their form. Overcooked potatoes will make the salad mushy.
Let the potatoes cool barely earlier than mixing. In the event that they’re too sizzling, the dressing can separate.
Chop every thing evenly. Small, uniform items make each chew balanced.
For further taste. Add somewhat chopped recent dill or chives.
Storage: Retailer in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving because the dressing could settle.
Add hard-boiled eggs for a basic deli-style potato salad.
Add crispy bacon for a smoky twist.
Swap cucumber for celery should you want.

Key phrases: potato salad, Creamy Potato Salad with Dill Pickles, Dill Pickle Potato Salad

Examine Out These Salad Recipes

Source link