Chicken With Garlic Sauce (Georgian-Inspired)

On this fragrant and flavourful dish, pan-fried hen is slathered with cilantro garlic sauce made with almonds and almond milk. It’s a scrumptious dairy-free sauce that you’ll want to placed on the whole lot!. This hen in garlic sauce is impressed by the well-known Georgian chkmeruli recipe. This recipe put up has not too long ago been up to date.

Rooster In Garlic Cilantro Sauce

I used to be impressed to create this recipe after visiting Ukraine a couple of years again. Moreover household catch-ups and seeing my childhood buddies, I used to be additionally very excited to eat a few of my favorite Ukrainian dishes. However, to my shock, Ukrainian delicacies didn’t seize my consideration whereas I used to be there.

Plainly in the previous few years, Ukrainians have grow to be obsessive about Georgian meals. We’ve at all times been uncovered to a number of the dishes from Georgia because it was a part of the Soviet Union, however it appears that evidently proper now Georgian delicacies is significantly en vogue and I fell in love with it.

Georgian meals is filled with contemporary salads, vegetable dishes, grilled meats and hearty stews. They love garlic, and spices, nuts and contemporary herbs like parsley and coriander are used extensively within the recipes.

I attempted (and beloved) many new dishes on this go to however one captivated me probably the most: the well-known Georgian garlic hen, also referred to as chkemruli or shkmeruli. I learn that the title comes from a village the place the recipe originated. It consists of completely roasted or fried hen smothered in a creamy garlic sauce.

Whereas the genuine recipe makes use of dairy cream/milk for the sauce, I wished to create a dairy-free, paleo-friendly model for the weblog. I used nuts and nut milk to create the creamy sauce and the ultimate dish turned out in addition to I had hoped. It acquired thumbs up from my dinner visitors, and I hope you additionally get to attempt it.

When you like this recipe, make sure that to take a look at my Georgian salad with cucumbers, tomatoes and walnut garlic dressing.

How To Make Georgian Rooster In Garlic Sauce

Let’s go over what you want and how you can make it. It’s also possible to skip straight to the recipe card beneath with full particulars and dietary information.

Pan-Fry & Bake The Rooster

You should use any a part of the hen for this dish. I discovered that the normal recipe usually requires the entire hen, which is then minimize up into items and pan-fried/roasted, however I opted for a couple of hen legs (with the thigh on) and wings.

You can do that with hen thighs (ideally with the pores and skin on) and even the breast meat. Turkey would additionally work nicely. The overall quantity of hen used was about 1-1.2 kg (2.5 lb).

Step 1. Season the hen items with salt and pepper on each side. Warmth a bit little bit of coconut or olive oil in a big skillet over medium-high warmth and add the hen items, pores and skin aspect down. Prepare dinner for 7-8 minutes on both sides, till golden and crispy.

Step 2. On the similar time (or 10 minutes later), preheat the oven to 200 C/400 F. Whereas the hen is pan-frying, put together the sauce (see beneath).

Step 3. Switch pan-fried hen to a big baking dish. Reserve the cooking fats/juices from the hen within the pan. Place the baking dish with the hen within the sizzling oven (center shelf) and roast for an extra quarter-hour. Then flip off the oven and let the hen relaxation for five minutes.

Garlic Cilantro Sauce (Dairy-Free)

For the sauce, I’m utilizing almonds and almond milk however you could possibly attempt cashews or different white nuts, and completely different dairy-free milk. You may make this sauce with out using contemporary coriander because it’s not at all times used however one thing I feel works very well.

Ideally, you will want a meals processor or a blender to puree the nuts and the milk collectively earlier than cooking the sauce with the garlic.

Step 1. Add the almond milk, nuts and contemporary coriander to a blender or a meals processor and puree till easy and thick. Put aside.

Step 2. Add the garlic, coriander seed powder, turmeric and cumin to the pan with the hen fats/juices and place over medium warmth. Stir via for a minute or two, till the garlic will get a bit golden, after which pour within the blended almond milk combination.

Stir the sauce within the pan, over medium warmth, incorporating all of the spices, garlic and almond combine into a pleasant, thick sauce. Add about ½ teaspoon of salt and juice of 1/2 lemon, plus a pinch of pepper. Stir for an additional 30 seconds to a minute, and put aside.

Step 3. Pour the garlic sauce all around the completed hen whereas nonetheless within the baking dish so as to incorporate all of the cooking hen juice from the underside when serving. Prime with chopped coriander excessive.

What To Serve With Georgian Garlic Rooster

You’ll be able to serve this hen as is with the sauce and pair it with cooked greens or a salad. You’ll be able to attempt my Georgian salad to remain within the theme or make a easy backyard aspect salad.

For a extra substantial aspect, serve this hen with rice, cauliflower rice, mashed or baked potatoes, quinoa, pasta noodles and even some easy bread rolls or toasted sourdough to absorb that great garlic cilantro sauce.

Full Recipe 

Discover the total listing of substances, directions, and a dietary breakdown beneath. When you have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to fee this recipe so it’s straightforward for others to seek out.

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Need extra attention-grabbing hen recipes? Strive my Paleo Bang Bang Rooster, Spicy Korean Chilli Rooster or Sticky Marmalade Rooster.