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Baked Teriyaki Chicken | The Recipe Critic


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Baked Teriyaki chicken on rice and a white plate with broccoli on the side.

I hope that you simply had a beautiful vacation! I introduced final week that I came upon that I’m having a woman!!! After two boys I can hardly comprise my pleasure and that is the perfect Christmas reward I might have requested for. I’m already stocking up on bows and all the pieces PINK!

I don’t find out about you guys however I’m so sick of the vacation consuming and treats! I’m prepared to return to consuming more healthy and a traditional routine. The vacations are busy and don’t get me fallacious, the treats are good, however now its time to begin consuming higher.

I made a decision to take a household favourite and bake it. You may by no means go fallacious with a tremendous selfmade teriyaki glaze. And baking the rooster nonetheless retains it gentle and scrumptious. The glaze is to die for. It’s a candy and scrumptious teriyaki glaze baked with tender and moist rooster. Excellent served over some rice and a facet of veggies and the perfect half… your complete household will like it!

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