Do this Mediterranean fish baked with cherry tomatoes, garlic, olives and lemon, served with white bean purée and arugula salad for a brilliant, feel-good dinner that’s full of protein, fiber and wholesome fat. Bounce to: ℹ️ Overview | 🛒 Elements…
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Puree
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It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops…