Leek and potato soup, lightened up: bitter cream and Parmesan give it all of the creaminess you need, no heavy cream required. Topped with fried leek greens and garlicky croutons for the very best textures. Bounce to: ℹ️ Overview |…
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Leek
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It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops…