Home Soup & Stew Stracciatella Soup (Italian Egg Drop Soup)

Stracciatella Soup (Italian Egg Drop Soup)

by Chris Carlton

This publish could include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

Stracciatella is an Italian-style egg drop soup that’s easy to make however filled with fantastic wealthy taste. It’s the perfect keto recipe whenever you’re brief on time however in want of consolation meals. This publish is sponsored by Zoup! Specialty Merchandise.

Top down image of stracciatella soup in a blue Dutch oven over a checked tea towel.

If ever there was a straightforward consolation meals recipe you can depend on in robust occasions, this Italian-style keto egg drop soup is it. It truly is consolation in a bowl, and it takes lower than 10 minutes to make.

The toughest half is ready for the broth to return to a simmer. Severely.

And it has such recent, high quality substances which you could style the goodness in each spoonful. That’s why I take advantage of Zoup! Good, Actually Good® Hen Broth. As a result of a soup like this deserves a very good broth.

Two jars of chicken broth with a chunk of parmesan, two eggs and nutmeg.

What’s stracciatella soup?

Italians have such splendidly descriptive names for his or her meals. Stracciatella means “little rags” in Italian, and you’ll see precisely why this egg drop soup can be so named. 

It actually does seem like little rags floating in your bowl, however let me guarantee that it doesn’t style like rags. Promise!

Stracciatella begins with actually good, wealthy broth. As soon as the broth is simmering, merely stir in eggs and Parmesan cheese, together with a bit of chopped parsley or spinach. Season with a bit of nutmeg, a squeeze of lemon, and salt to style.

I consulted quite a few traditional recipes, they usually all do issues a bit of in a different way. However the finish result’s easy consolation meals, it doesn’t matter what little changes you make.

A wooden spoon stirring a pot of stracciatella soup.

Broth takes heart stage

As a result of that is such a easy soup, the standard of your substances is of the utmost significance. The flavour of the broth shines by way of every part. 

Zoup! Good, Actually Good® broth meets the second completely, due to its balanced taste and selfmade style. It’s from the parents behind Zoup! Eatery, they usually have over 20 years’ expertise within the soup trade.

It’s kettle-cooked in small batches with the freshest substances and seasonings. It accommodates no synthetic substances, preservatives, added hormones, GMOs, fats, trans fats, or saturated fats. Plus it’s keto-friendly, gluten-free, and paleo compliant.

And I really like that it is available in recyclable glass jars – it simply appears to lock in that nice taste higher.

Zoup! has a full vary of scrumptious broths, together with new seafood broth and spicy rooster bone broth, authentic and low sodium rooster broth, rooster and beef bone broths, plus licensed natural rooster and veggie broths.

They’ve additionally introduce a line of Culinary Concentrates; super-premium, connoisseur broth concentrates obtainable in rooster, beef, and savory vegan, which make keto soups even simpler.

Stracciatella soup in a white bowl with a spoon, in front of a bowl of eggs and some chicken broth.

Find out how to make stracciatella soup

This easy and scrumptious egg drop soup is keto-friendly from the beginning so be happy to dig in! Listed here are my finest suggestions for getting it proper:

  1. Simmer however don’t boil the broth. The broth ought to have little bubbles throughout the sides of the pan and a few within the heart. The eggs prepare dinner actually rapidly once they hit the recent broth so a very good simmer is all you want. 
  2. Whisk the eggs and Parmesan collectively. Break up the eggs and whisk the Parmesan proper in till effectively mixed. The combination will thicken from the cheese, and that’s precisely what you need. 
  3. Wilt the spinach. I like some recent spinach on this soup each for taste and coloration, though I imagine parsley is extra conventional. Toss it in and let it wilt within the sizzling broth for a couple of minutes.
  4. Add the eggs. Slowly pour the egg combination into the simmering broth with out stirring. The eggs will prepare dinner by way of in a short time and float to the highest of the broth. After a couple of seconds, give them a stir to interrupt them up. 
  5. Add the lemon and nutmeg. I noticed stracciatella recipes with simply nutmeg, some with each lemon and nutmeg, and a few with none additions in any respect. I discovered that including a little bit of each gave this keto egg drop soup a beautiful, distinctive taste. 
  6. Add salt to style. Maintain off on including any salt to the soup till the very finish. Since each the broth and the Parmesan include salt, it could be salty sufficient already. I added only a pinch of salt to particular person servings.
  7. Change up the broth. Desire beef to rooster or wish to make this soup utterly vegetarian? Be at liberty to swap in different flavors of Zoup! Broth.
Close up shot of keto Italian style egg drop soup.

Extra about Zoup! Good, Actually Good® Broth

Zoup is obtainable at retailers throughout the nation, in addition to on-line at ZoupBroth.com and Amazon.com.

Comply with @ZoupGoodReallyGood on Fb and Instagram, and @ZoupGoodReallyGoodBroth on Pinterest.

Save now: Order Zoup! Broth on Amazon and use code dreamfood20 for 20% off (one time use, legitimate for the following 30 days).

Stracciatella soup in a white bowl with a spoon, in front of a bowl of eggs and some chicken broth.
Top down image of stracciatella soup in a blue Dutch oven over a checked tea towel.

Stracciatella Soup

Stracciatella is an Italian-style egg drop soup that’s easy to make however filled with fantastic wealthy taste. It’s the perfect keto recipe whenever you’re brief on time however in want of consolation meals.

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Course: Soup

Delicacies: Italian

Key phrase: keto egg drop soup, stracciatella soup

Prep Time: 3 minutes

Cook dinner Time: 10 minutes

Complete Time: 13 minutes

Servings: 4 servings

Energy: 151kcal

Substances

  • 4 cups Zoup! Good Actually Good® Hen Broth
  • 4 giant eggs
  • 2 ounces Parmesan cheese freshly grated
  • 4 ounces child spinach, chopped (or 3 tablespoon chopped recent parsley)
  • 2 tablespoon freshly squeezed lemon juice
  • Sprint nutmeg
  • Salt to style

Directions

  • In a medium saucepan over medium warmth, convey the broth to a powerful simmer.

  • In a medium bowl, whisk collectively the eggs and the cheese till effectively mixed.

  • Add the spinach to the broth and let wilt, about 1 minute. Slowly add the whisked egg combination and let prepare dinner just some seconds with out stirring. Then gently stir to type strands of egg all through the broth.

  • Deliver the soup again to a simmer and add the lemon juice and nutmeg. Style and add salt, if desired.

Diet Information

Stracciatella Soup

Quantity Per Serving (1 serving = roughly 1 ¼ cup)

Energy 151
Energy from Fats 71

% Every day Worth*

Fats 7.9g12%

Carbohydrates 3.3g1%

Fiber 0.7g3%

Protein 15.5g31%

* % Every day Values are based mostly on a 2000 calorie eating regimen.



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