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Candy maple glaze, a touch of lemon, crunchy toasted almonds, and contemporary mint come collectively to make these maple-glazed carrots the star of any desk. These roasted carrots are the right aspect dish for Thanksgiving, Christmas, Easter or Sunday roast, and belief me, they all the time steal the highlight
Leap to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🍗 Serving Solutions | 📝 Full Recipe Card | 🥕 Extra Carrot Recipes
These maple glazed carrots are every thing you need in a aspect dish: candy, tangy, nutty, and just a bit fancy with a sprinkle of mint and toasted almonds.
Roasting the carrots brings out their pure sweetness, whereas the maple glaze provides a wealthy, virtually caramelized flavour that pairs superbly with absolutely anything—roast rooster, grilled lamb, or perhaps a hearty veggie platter.
Bonus? They’re gluten-free (simply swap in Tamari or coconut aminos), Whole30, and Paleo-friendly. Wish to make it vegan? Straightforward. Simply swap the butter on your favorite plant-based model.
👩🍳 For extra spectacular aspect dishes, strive these recipes: French inexperienced beans, potato bake, creamed inexperienced beans, garlic broccoli, roasted balsamic Brussels sprouts or creamy eggplant salad.
What You’ll Want
Here’s what you’ll want for this maple glazed roasted carrots recipe. Discover the complete measurements within the recipe card beneath.
- Carrots – Child or small carrots are perfect for roasting. Halve them for that dramatic look.
- Olive oil, butter, maple syrup – The magical trio for roasting and glazing.
- Lemon zest and juice – For that tangy, citrusy kick.
- Soy sauce/Tamari/coconut aminos – A salty, umami stability.
- Almonds – Toasted to perfection for a crunchy topping. Be at liberty to make use of pine nuts, hazelnuts, walnuts or pecans as a substitute.
- Recent mint – Thinly sliced for a aromatic end. Basil additionally works nicely.
- Seasonings – Sea salt, freshly floor black pepper, and a bit of love.
How To Make Maple Glazed Carrots
Discover the complete recipe and dietary data beneath. Listed below are some useful step-by-step images.
- Prep & roast carrots: Preheat the oven to 200°C (400°F), make sure that it’s sizzling earlier than you add the carrots! Clear the carrots, halve them, and toss in olive oil and salt. Roast for 25 minutes, flipping midway.
- Toast almonds & slice Mint: Toast the almonds in a dry pan till golden (about 3-4 minutes). Slice mint leaves thinly.
- Make the glaze: Soften butter, add lemon zest, maple syrup, soy sauce, and lemon juice. Whisk till easy and begins to bubble and caramelize barely. Take away from warmth.
- Glaze & serve: Toss the roasted carrots within the glaze. Switch to a serving dish, sprinkle with toasted almonds and mint, and end with further salt and pepper.
Watch The Video
Recipe Ideas
- Make it vegan: Swap the butter with plant-based butter, and also you’re good to go!
- Further crunch: Throw in some crispy shallots, garlic chips, and even Panko breadcrumbs for a crunchy topping (you’ll be able to strive making my Italian Pangrattato crumbs).
- Nuts & seeds: Not an almond fan? Pine nuts or walnuts would additionally work splendidly.
- For further crispy carrots, roast the carrots at a barely larger temperature, round 425°F (220°C). This helps caramelize the surface whereas holding the within tender. Ensure the carrots are in a single layer with a little bit of area between them on the baking sheet. Overcrowding results in steaming, which is a crispy carrot killer. In case your oven has a convection or fan setting, use it! The circulating air helps crisp them up quicker.
Serving Solutions
These maple-glazed beauties are versatile! Serve them as a aspect on your vacation feasts like Thanksgiving, Easter, or Christmas. Additionally they make a killer match with roast rooster, grilled meats, and even as a part of a vegetarian unfold. You actually can’t go incorrect.
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Wish to take your carrots from meh to magnificent? These maple glazed carrots with toasted almonds are the right sidekick to your vacation dinners (or weekday, why not?) or Sunday roast. They’re candy, tangy, and just a bit fancy with that almond crunch and minty freshness.
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Prep and roast the carrots: Preheat your oven to 200°C / 400°F. Clear the carrots nicely (no must peel), leaving them complete or halved lengthwise for a extra dramatic presentation. I halved most of mine. Toss them in 1.5 tablespoons of olive oil and 1/2 teaspoon of salt. Prepare them on a baking sheet in a single layer and roast for 25 minutes till they caramelize, get golden brown, and turn into tender. I like to recommend flipping them midway by.
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Toast the almonds and put together the mint: In a small frying pan, prepare dinner the almonds over medium warmth for 3-4 minutes, stirring ceaselessly, particularly in direction of the top, till they flip golden brown and odor toasted. Slice the mint leaves into skinny slivers.
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Put together the maple glaze: Whereas the carrots are roasting, put together the glaze. In a small pan, soften the butter over medium warmth. Stir within the lemon zest. Add the maple syrup, soy sauce, and lemon juice, whisking till easy and barely thickened. Take away from warmth.
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Glaze the carrots: As soon as the carrots are completed, take away them from the oven and toss them within the maple lemon glaze. Ensure they’re evenly coated.
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Add the ending touches: Switch the glazed carrots to a serving platter. Sprinkle with toasted almonds, mint, and additional sea salt and pepper.
- Storage ideas: Obtained leftovers? (Fortunate you!) Retailer any leftover glazed carrots in an hermetic container within the fridge for as much as 3 days. Reheat them within the oven to maintain that caramelized goodness intact. I wouldn’t suggest freezing these maple-glazed carrots. Freezing tends to mess with the feel, making the carrots a bit mushy when reheated, and the glaze can lose its pretty consistency.
- Can I double the recipe? Sure, simply make sure that to make use of a bigger baking sheet or cut up the carrots throughout two sheets so that they roast evenly. You don’t need them overcrowded, or they’ll steam as a substitute of caramelizing. The glaze and topping portions will also be doubled with none changes to the strategy.
- Dietary swaps: For Vegan: swap the butter with plant-based butter, and also you’re good to go! For Paleo/Whole30, use Tamari or coconut aminos as a substitute of soy sauce. For dairy-free, use ghee as a substitute of butter in case you can’t tolerate it.
- Further crunch: Throw in some crispy shallots, garlic chips, and even Panko breadcrumbs for a crunchy topping (you’ll be able to strive making my Italian Pangrattato crumbs).
- Nuts & seeds: Not an almond fan? Pine nuts or walnuts would additionally work splendidly.
- For further crispy carrots, roast the carrots at a barely larger temperature, round 425°F (220°C). This helps caramelize the surface whereas holding the within tender. Ensure the carrots are in a single layer with a little bit of area between them on the baking sheet. Overcrowding results in steaming, which is a crispy carrot killer. In case your oven has a convection or fan setting, use it! The circulating air helps crisp them up quicker.
Serving: 6servings (or 8 with different sides) | Energy: 122kcal | Carbohydrates: 14g | Protein: 2g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 435mg | Potassium: 321mg | Fiber: 3g | Sugar: 8g | Vitamin A: 14016IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg