Leftover Roast Beef Stew

This tasty Leftover Roast Beef Stew doesn’t use potatoes or carrots, so it’s a straightforward low-carb dinner when you’ve leftover roast beef! This recipe requires a pound of cooked roast beef, however see options for different issues to substitute or an analogous recipe to make with raw beef.

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This Leftover Roast Beef Stew is a recipe from the early days of my web site that immediately obtained fashionable once more just lately, and I questioned why. Then I spotted that now beef is a lot dearer that when individuals splurge on a pleasant beef roast, they’re in all probability trying to find one other dinner thought to make with the leftovers! And this recipe is the right approach to make use of leftover roast beef to make a tasty stew!

This beef stew recipe additionally an ideal instance of one thing that’s tasty it doesn’t matter what sort of food regimen you’re following, and with all the flavour from inexperienced pepper, mushrooms, roasted tomatoes, oregano, and basil, you gained’t miss the potatoes or carrots a bit. This can be a versatile recipe, and you may regulate quantities and elements to what you’ve hanging out within the fridge.

The one factor I feel is crucial is the dried herbs which are simmered within the inventory, with the addition of some recent basil or frozen basil on the finish. For me it was a superb cause to purchase a kind of basil vegetation that you simply see within the grocery retailer, and to this point I’m preserving it alive in my window! However even should you don’t have recent basil that is scrumptious and I hope you’ll strive it should you get some leftover roast beef!

What elements do you want?

• onion
• inexperienced pepper
• olive oil
• leftover roast beef or steak
• canned beef broth (or use selfmade beef inventory if in case you have some)
• canned diced tomatoes
• dried oregano
• dried basil
• mushrooms
• recent basil or frozen basil (in all probability non-compulsory, however good)
• salt and fresh-ground black pepper to style

What should you don’t have recent or frozen basil?

When you don’t have recent basil or frozen basil you need to use the chopped basil that’s bought in a tube, however one other simple possibility should you don’t want the recipe to be dairy-free can be to make use of my favourite bought basil pesto so as to add that basil taste.

What makes this leftover beef stew further flavorful?

After all beginning with roast beef provides taste to this Italian beef stew. However the stew can be further flavorful from the inexperienced pepper, tomatoes, mushrooms, dried oregano, and dried basil. And should you end it off with some recent basil that makes it even higher.

What if in case you have lower than a pound of leftover roast beef?

In case you have an entire pound of leftover roast beef, I urge you to make use of the total quantity (or much more). However should you don’t have a full pound of beef cubes you possibly can nonetheless make a tasty stew. You possibly can use extra inexperienced pepper or  extra mushrooms, or add zucchini, add purple bell pepper, add artichoke hearts, or add one other vegetable you take pleasure in in stew. You possibly can additionally add some bacon or sausage to the stew.

What should you don’t have leftover roast beef?

Try Italian Beef Stew with Zucchini, Mushrooms, and Basil should you’d prefer to make an analogous stew recipe that begins with raw chuck roast.

Need extra tasty low-carb stew recipes?

Try Low-Carb and Keto Stew Recipes for tons extra tasty concepts for stew, with stews constituted of beef, fish, sausage, hen, and greens.

Easy methods to Make Leftover Roast Beef Stew:

(That is only a abstract of the steps proven within the images. Scroll down for full recipe together with dietary info.

1. Minimize up onion and bell pepper.
2. Minimize up leftover roast beef into giant bite-sized items.
3. Wash mushrooms if wanted and thickly slice. 
4. Warmth olive oil over medium-high warmth, add onions and inexperienced peppers, and cook dinner about 3 minutes. 
5. Add dried oregano and basil and cook dinner about 3 minutes extra.
6. Add mushrooms and cook dinner 2-3 minutes extra.
7. Add the cubes of leftover roast beef, beef broth, and canned tomatoes with liquid. 
8. Cut back warmth to very low and let stew simmer about 45 minutes. 
9. In case you have recent basil, use a knife or Herb Scissors (affiliate hyperlink) to chop the basil into skinny strips.
10. (You can even use frozen basil if in case you have some. Or use my favourite bought basil pesto.)
11. Add basil to the stew and simmer about 5-10 minutes extra.
12. Season with salt and recent floor black pepper to style.
13. Serve sizzling.

Make it a low-carb meal:

This stew made with leftover roast beef might undoubtedly be a one-dish meal. However if you wish to add one thing else, this may style nice with toasted Olive Bread or Savory Almond Flour Bread and Spring Combine Salad with Mary’s Good Dressing.

Extra Low-Carb Dinners with Beef:

Floor Beef Gyro Meatball Lettuce Wraps

Balsamic and Onion Pot Roast

Pan-Grilled Steak with Olive Sauce

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seashore Weight loss plan Ideas:
This leftover roast beef stew can be appropriate for  low-carb and low-glycemic diets, and so long as you employ lean roast beef (lower than 10% fats), this recipe can be authorized for all phases of the unique South Seashore Weight loss plan.  The recipe can be Gluten-Free and Paleo.

Discover Extra Recipes Like This One:
Use Soups and Stew Recipes for extra tasty concepts like this one. Use the Weight loss plan Kind Index to search out recipes appropriate for a selected consuming plan. You may additionally prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, or on Instagram to see all the nice recipes I’m sharing there.

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