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Fall in love with my garlic Parmesan rooster skillet! Juicy rooster items in a creamy, buttery garlic sauce topped with melted Parmesan – it’s a weeknight dream that’s good for dinner.
Leap to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🍚 Serving Solutions | 📝 Full Recipe Card | 🍽 Extra Dinner Recipes | 💬 Remark On & Charge This Recipe
This garlic Parmesan rooster is every thing you need in a comforting dinner. The rooster is pan-fried to golden perfection after which smothered in a wealthy, creamy garlic sauce. Melted Parmesan provides a savoury, umami contact, making this dish irresistible.
Whether or not you’re cooking for household or entertaining visitors, this recipe is bound to impress. Plus, it’s versatile sufficient to be paired with pasta, mashed potatoes, or perhaps a low-carb possibility like cauliflower mash. Belief me, when you make this, it’ll rapidly develop into a daily in your meal rotation.
- Flavour: Juicy rooster, creamy sauce, with a burst of garlic and Parmesan goodness.
- Vitamin: Protein-packed with non-obligatory low-carb serving solutions.
- Why Make It: Simple, comforting, and excellent for any weeknight dinner.
- What Makes It Particular: The mixture of garlic and Parmesan in a creamy sauce.
👩🍳 In case you like creamy rooster recipes, try my pink rooster chili, rooster Alfredo with broccoli, Hungarian paprika rooster, or velvety rooster tikka masala.
What You’ll Want
Here’s what you’ll want for this recipe with garlic Parmesan rooster recipe. Discover the complete measurements within the recipe card under.
- Rooster & Seasoning: Rooster breasts, salt, pepper
- Cooking Fats: Olive oil, butter
- Flavour Base: Garlic cloves, lemon zest, lemon juice
- Sauce: Rooster inventory, heavy cream or half-and-half, Parmesan cheese
- Garnish: Contemporary parsley
- Swaps and Ideas:
- Use diced garlic for a stronger taste; cut back to 3-4 cloves.
- Swap heavy cream with half-and-half for a lighter sauce.
- Get elements for a facet dish; serve over pasta, mashed potatoes, cauliflower mash, quinoa, or veggies.
How To Make Garlic Parmesan Rooster
Discover the complete recipe and dietary info under. Listed below are some useful step-by-step pictures.
- Prep the rooster: Minimize every fillet into 3 items. Salt and pepper either side of rooster items.
- Prepare dinner the rooster: Warmth oil in a skillet, and prepare dinner rooster till golden brown, about 4-5 minutes per facet. Don’t overcook the rooster as it would end cooking within the oven within the sauce).
- Add butter cubes and garlic to the pan, and prepare dinner for one more 3 minutes.
- Make sauce: Take away rooster, add lemon zest and juice, rooster inventory, and cream to the pan. Stir and prepare dinner for two minutes.
- Mix: Return rooster to the pan, coat with sauce, sprinkle with Parmesan.
- End in oven: Bake at 200°C / 400°F for 10 minutes, then broil for an extra 5 minutes.
- Serve: Over your favourite facet dish, garnished with parsley.
Watch The Video
Recipe Ideas
- For a richer sauce: Add Parmesan cheese on to the sauce, let it soften earlier than including the rooster again. On this case, you’ll be able to skip the oven end.
- Garlic prep: The rationale I like entire cloves on this sauce is that the flavour is extra mellow. However, if entire cloves within the sauce are to not your liking, cube them finely and cut back the variety of cloves as diced garlic offers you a extra intense flavour.
- Rooster: You can also make this dish with rooster thighs. Prepare dinner for a couple of minutes longer than rooster breasts.
Serving Solutions
Serve this scrumptious rooster over pasta (my favorite approach), mashed potatoes, or a more healthy possibility like cauliflower mash or quinoa. A facet of steamed veggies or a contemporary salad would additionally complement it effectively.
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If consolation meals had a star, it could be this garlic Parmesan rooster skillet. Assume tender rooster in a garlicky, tacky sauce – a surefire hit for any dinner desk. Serve with pasta noodles, mashed potatoes, quinoa or veggies for a low-carb model.
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Season the rooster items with salt and pepper on either side.
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Preheat the oven to 200°C / 400°F.
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Warmth a big skillet or frying pan with deep sides over excessive warmth. Add a tablespoon of oil and place the rooster items within the pan. Prepare dinner for five minutes on excessive warmth, shifting the items round if the warmth is uneven underneath the pan, after which flip them over as soon as they flip golden brown.
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Whenever you flip them over, drizzle one other 1/2 tablespoon of oil within the pan if it will get dry. Prepare dinner for 2 minutes.
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Add the butter cubes within the gaps between the rooster items. Scatter the garlic cloves into the gaps and let the butter soften in. Swirl it across the pan. Prepare dinner the rooster for 3 extra minutes on medium-high warmth.
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Take away the rooster items from the pan and place them on a chopping board. Add the zest of 1/2 a lemon to the pan and stir by way of the garlicky butter. Then pour within the rooster inventory and the juice of 1/2 a lemon (about 1-1.5 tablespoons). Stir by way of and prepare dinner for two minutes over medium warmth.
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Now pour within the cream, stir, and prepare dinner for 1 minute.
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Slice the rooster into bite-sized items. Return to the creamy sauce and stir by way of.
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Cowl the highest with grated Parmesan cheese. Pop the skillet within the sizzling oven, center shelf, for five minutes. Then change the setting to Grill/Broil and end for five minutes, permitting the cheese to brown barely on high.
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Within the meantime, put together a facet dish of your selection: pasta, rice, couscous, quinoa, mashed potatoes, cauliflower mash, or greens.
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Take away the skillet from the oven. Watch out as it will likely be sizzling. Sprinkle parsley on high, and add just a little further pepper and Parmesan if you want.
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Serve the rooster and sauce over your most popular facet. I made farfalle pasta for the household.
See elements suggestions above within the What You’ll Want part
Energy: 457kcal | Carbohydrates: 5g | Protein: 32g | Fats: 34g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 146mg | Sodium: 932mg | Potassium: 530mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 923IU | Vitamin C: 4mg | Calcium: 251mg | Iron: 1mg