Crispy Rice Squares

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Crispy rice squares are golden, crunchy on the surface, and completely delicate and seasoned on the within. They’re the proper bite-sized snack or base for all of your favourite toppings—belief me, when you strive them, you’ll be hooked!

I’ve made these crispy rice squares extra occasions than I can depend, and so they by no means disappoint. They’re crunchy, golden perfection on the surface with a delicate, barely tangy inside because of the seasoned sushi rice.

They’re an incredible snack on their very own, however truthfully, they’re additionally a tremendous base for toppings like spicy mayo tuna, avocado, or perhaps a sprinkle of furikake for further taste.

They’ve develop into tremendous common because of viral crispy rice bites topped with spicy tuna, however I like them simply as they’re—easy and scrumptious.

Plus, they’re gluten-free and may be made forward for simple entertaining! Every serving (about 2-3 squares) has roughly 120 energy, 3 grams protein, 5 grams fats, and 18 grams carbs.

👩‍🍳 For extra tasty rice recipes, strive my simple ham fried rice, this kimchi fried rice with shrimp (nice for lunch), this Spanish rooster and rice for household dinner, or my Mexican rooster rice casserole.

What You’ll Want

Here’s what you’ll want for this crispy rice squares recipe. Discover the complete measurements within the recipe card beneath.

Sushi rice (sticky and excellent for shaping). Be at liberty to swap with short-grain rice if wanted.
Rice vinegar, sugar, and salt—this provides the rice a light tangy-sweet taste that’s traditional in sushi.
Oil for shallow frying: I used olive oil as that’s the oil I largely use, however you should use vegetable, canola, or grapeseed for a extra impartial style. Don’t fear, you’re not frying on tremendous excessive warmth so olive oil does work (you should use mild or virgin somewhat than extra-virgin olive oil right here).
Elective toppings: Furikake or sesame seeds for further taste and crunch. I additionally like to combine some canned tuna or salmon with mayo and Sriracha sauce.

How To Make Crispy Rice Squares

Discover the complete recipe and dietary info beneath. Listed below are some useful step-by-step photographs for methods to make the rice and the squares.

Cooking seasoned sushi rice

Rinse the rice completely underneath chilly water till the water runs clear.
Mix the rinsed rice, water, and salt in a pot. Deliver it to a boil, then decrease the warmth to a delicate simmer. Cowl and prepare dinner for 15-18 minutes or till the water is absorbed and the rice is tender.
Take away from the warmth and let it relaxation, coated, for 10 minutes.
Stir within the vinegar and sugar, and blend.

Making crispy rice squares

Press rice right into a parchment-lined 8×8 inch (20×20 cm) tray and chill for 1 hour or till agency.
Slice into 1 ½ to 2-inch (4-5 cm) squares, cleansing the knife between cuts.
Warmth oil in a pan over medium-high warmth (only a skinny layer of oil). Fry every sq. for 3-4 minutes per facet till golden and crispy. You’ll be able to season it with sesame seeds or furikake earlier than frying.
Place on paper towels, sprinkle with salt, and luxuriate in as is or with toppings.

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Recipe Ideas

Make-ahead: Chill the rice squares in a single day for even firmer outcomes.
Crispier end: Press the rice down firmly when shaping to stop it from falling aside.
Add furikake or a sprinkle of sea salt earlier than frying for further style.
Topping concepts: Avocado, tuna or salmon, chopped egg, spicy mayo, or a drizzle of soy sauce for added taste.

Serving Solutions

Crispy rice squares are nice on their very own, however additionally they pair superbly with toppings like sliced avocado, spicy mayo tuna, or perhaps a dollop of sriracha. They’re good as a snack, appetizer, or a enjoyable addition to lunchboxes.

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Crispy rice squares are golden, crunchy on the surface, and completely delicate and seasoned on the within. They’re the proper bite-sized snack or base for all of your favourite toppings—belief me, when you strive them, you’ll be hooked!

Cook dinner the rice: Rinse the rice completely underneath chilly water till the water runs clear.
Mix the rinsed rice, water, and salt in a pot. Deliver it to a boil, then decrease the warmth to a delicate simmer. Cowl and prepare dinner for 15-18 minutes or till the water is absorbed and the rice is tender.
Take away from the warmth and let it relaxation, coated, for 10 minutes.
Season the rice: In a small bowl, combine the rice vinegar and sugar, till dissolved. Fluff the cooked rice gently with a picket spoon or rice paddle and drizzle the vinegar combination over it. Stir to mix.
Form the rice: Line a sq. baking dish or tray (8×8 inches or 20x20cm) with parchment paper. Unfold the rice evenly into the tray, urgent it down firmly to compact it. Cowl and chill within the fridge for no less than 1 hour or till the rice is agency.
Reduce the squares: As soon as agency, raise the rice block out of the tray utilizing the parchment paper. Reduce it into small squares or rectangles—about 1 ½ to 2 inches (4-5cm) extensive. Wash the knife between cuts to stop stickiness. If utilizing sesame seeds or furikake, sprinkle some on each side.

Pan-fry the rice squares

Warmth a skinny layer of oil in a big skillet over medium-high warmth till scorching sizzling. To check, drop a small piece of rice within the oil—it ought to sizzle instantly.
Fry the rice squares in batches (don’t overcrowd the pan) for 3-4 minutes on both sides or till golden brown and crispy. Season with somewhat extra salt.
Switch to a paper towel to empty extra oil.
Function is or add toppings like avocado, spicy mayo, or your favourite garnishes later. I like them simply the way in which they’re, too.

Rice vinegar – If you happen to don’t have rice vinegar available, you would use apple cider vinegar or white vinegar with ½ teaspoon of added sugar.
Storage suggestions: Retailer leftover crispy rice squares in an hermetic container within the fridge for as much as 2 days. Reheat in a skillet to crisp them again up. Freezing shouldn’t be advisable, as they might lose texture.
Make-ahead: You’ll be able to form and chill the rice squares a day earlier than frying. Simply minimize and fry when able to serve.
Can I exploit common rice as a substitute of sushi rice? Sushi rice is finest for the sticky texture, however short-grain rice can work in a pinch.
Why are my rice squares falling aside? Be sure that to press the rice firmly into the pan and chill it nicely earlier than chopping.
What oil is finest for frying? A impartial oil like canola or vegetable oil will give the most effective crispy texture with out including further taste, nevertheless, I used olive oil and it was simply superb!

Key phrases: Crispy Rice, Rice Bites, Rice Snacks, Sushi Rice, Rice Squares

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