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Coconut Lime Skillet Chicken | The Recipe Critic

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Skillet seared rooster drenched in a straightforward, however scrumptious, creamy coconut lime sauce and baked to perfection.

Coconut lime skillet chicken with fresh cut limes on the side.

Let’s speak about rooster thighs for a minute. They’re low value. Simple to organize. Arduous to break. And so versatile. However sadly, I overlook about them far too usually. And that could be a true disgrace as a result of midweek meals round right here might be hectic and loopy, and rooster thighs are straightforward. Really easy.

Chicken being seared.

I make these wonderful Thai Peanut Skillet Rooster thighs, which are intoxicatingly scrumptious. And it made me need to attempt new sauces and the very first thing that popped into my head was coconut lime! I like the mix of coconut and lime. And the tune. However that’s one other story.

Chicken being seared in a frying pan with fresh cut limes on the side.

Anyway, I knew I wished to attempt a coconut lime sauce, and that it wanted one thing further particular. At first I attempted for a sticky sauce, however with the creaminess of the coconut, I simply couldn’t get it to prove proper. So then I attempted a couple of different combos. Ultimately, after including some ginger and growing the quantity of lime I obtained it proper, and this sauce is a light, not hit you over the top flavors, nevertheless it tastes wonderful, and is implausible for rooster thighs. Plus it whips up in seconds, so it’s good for these nights if you find yourself quick on time however need one thing tasty.

Coconut lime skillet chicken in a nice decorative bowl.

Make sure to use coconut cream on this sauce, not coconut milk, or minimize down on the rooster inventory. The cream is thicker, and can assist the sauce stick with the rooster slightly higher.

See also  Rotisserie Chicken Recipes & Tips For Using Up Leftovers

In case you love Rooster, and need different straightforward methods to organize it, try this Zesty Rooster Marinade!



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