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Turkey Pinto Bean Chili

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I’ve up to date this recipe for Turkey Pinto Bean Chili so it has heaps extra turkey and fewer beans to make it a low-carb chili recipe. The recipe is scrumptious with floor turkey, however use leftover turkey when you’ve got some! And this chili is gluten-free.

PIN Turkey Pinto Bean Chili to make some later!

Turkey Pinto Bean Chili shown in serving bowl with cheese and sour cream

I’m excited to share the up to date pictures and recipe for this Turkey Pinto Bean Chili! This can be a new variation for a chili recipe that used to have extra beans and fewer turkey, and for the previous couple of years I’ve been having enjoyable revising a few of my older recipes to be decrease in carbs. (Should you have been a fan of the unique Turkey and Pinto Bean White Chili you should utilize that hyperlink to nonetheless discover the printer-friendly recipe on my web site.)

This was a recipe I all the time loved and again in my South Seaside Food regimen days I didn’t thoughts a chili that had two cans of pinto beans and solely a pound of floor turkey. However now that many beans could be too excessive in carbs for me and possibly for lots of my readers too.

For this scrumptious up to date model I used two kilos of floor turkey, one can of drained pinto beans, a inexperienced bell pepper, and a big Poblano pepper to make a chili that’s loaded with taste and fairly low in web carbs.

And when you’re fortunate sufficient to consider making chili when you’ve gotten leftover turkey, you can also make this turkey chili recipe with leftover turkey too! See notes within the recipe for making that swap. Irrespective of which type of turkey you employ, please, please, please don’t skip the lime juice that’s added on the finish. That’s the key ingredient that makes this chili over-the-top good.

See also  Instant Pot Ham and Bean Soup

What elements do you want?

(That is solely a listing of elements; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the whole recipe.)

Are you able to make Turkey Pinto Bean Chili with leftover turkey?

In fact this Turkey and Pinto Bean Chili is nice to make with 3-4 cups of diced leftover turkey when you’re fortunate sufficient to get some! See instruction within the recipe for when so as to add the diced cooked turkey.

Need extra chili recipes or concepts for leftover turkey?

Take a look at these round-ups for extra concepts for leftover turkey or extra chili recipes:

Turkey Pinto Bean Chili collage of recipe stepsTurkey Pinto Bean Chili collage of recipe steps

The best way to Make Turkey Pinto Bean Chili:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the whole recipe.)

  1. I added a big inexperienced bell pepper and huge Poblano (Pasilla) pepper to the recipe to make a thicker chili with out including a number of carbs.
  2. Chop up the onion, inexperienced pepper, and Poblano pepper. 
  3. Warmth olive oil over medium-high warmth in a big skillet with excessive sides (large enough to carry all of the elements.) Cook dinner onion, pepper, and Poblano pepper till they’re wilted and beginning to brown.
  4. Add the can of diced inexperienced chiles, dried cilantro (if utilizing), floor cumin, Mexican oregano (or oregano), Spike Seasoning, and floor Epazote (if utilizing). Don’t stress when you don’t have all these herbs, use those you’ve gotten.
  5. Then add rinsed and drain pinto beans, selfmade turkey inventory or canned hen broth, water, and a teaspoon or two of turkey soup base (if utilizing).
  6. Let this combination simmer about Half-hour at very low warmth, till the combination is barely decreased and the flavors are nicely blended.
  7. Whereas the combination simmers, warmth the remainder of the olive oil in a big frying pan and prepare dinner the bottom turkey, breaking it aside because it cooks. I like to make use of a Hamburger Meat Chopper (affiliate hyperlink) or a potato masher (affiliate hyperlink) to interrupt the meat aside. 
  8. Cook dinner turkey till all of the water is evaporated and it’s properly browned. 
  9. After the liquid combination has simmered Half-hour, add cooked floor turkey and prepare dinner the chili 15-Half-hour extra.
  10. Add chopped cilantro or thinly sliced inexperienced onions the final 5 minutes.
  11. Should you’re making this with diced leftover turkey, simmer the onions, garlic, herbs, beans, and inventory about 45 minutes, then add the chopped turkey (or hen) and simmer solely about 5-10 minutes extra.
  12. Then add the contemporary lime juice and salt and pepper to style proper earlier than you serve the chili.
  13. Serve with grated cheese and bitter cream so as to add on the desk if desired.
See also  Leftover Roast Beef Stew

Turkey Pinto Bean Chili shown in serving bowl with cheese and sour creamTurkey Pinto Bean Chili shown in serving bowl with cheese and sour cream

Extra Tasty Concepts with Leftover Turkey (or Rooster):

Weekend Meals Prep:

This recipe has been added to a class known as Weekend Meals Prep that can assist you discover recipes you’ll be able to prep or prepare dinner on the weekend and eat in the course of the week!

Substances

  • 1 small onion
  • 1 inexperienced bell pepper
  • 1 Poblano chile pepper
  • 1 T + 1 T olive oil
  • one 7 oz. can diced inexperienced chiles
  • 1 T dried cilantro (non-obligatory however beneficial)
  • 1 T floor cumin
  • 2 tsp. Mexican oregano (or oregano)
  • 1 T Spike Seasoning
  • 1/2 tsp. floor Epazote
  • one 15 oz. can Pinto beans, rinsed
  • 4 cups turkey inventory (see notes)
  • 2 cups water (or extra)
  • 1-2 tsp. turkey soup base
  • 2 lbs. floor turkey (see notes)
  • 2-3 T fresh-squeezed lime juice (to style)
  • fresh-ground black pepper to style
  • 1/4 cup chopped contemporary cilantro (or use thinly-sliced inexperienced onion when you’re not a cilantro fan)
  • grated Monterey Jack cheese for serving (non-obligatory)
  • bitter cream for serving (non-obligatory)

Directions

  1. Chop up the onion, inexperienced pepper, and Poblano pepper. 
  2. Warmth olive oil over medium-high warmth in a big skillet with excessive sides (large enough to carry all of the elements.)
  3. Cook dinner onion, pepper, and Poblano pepper till they’re wilted and beginning to brown.
  4. Add the can of diced inexperienced chiles, dried cilantro (if utilizing), floor cumin, Mexican oregano (or oregano), Spike Seasoning, and floor Epazote (if utilizing). Do not stress if you do not have all these herbs, use those you’ve gotten.
  5. Then add rinsed and drain pinto beans, selfmade turkey inventory or canned hen broth, water, and a teaspoon or two of turkey soup base (if utilizing)
  6. Let this combination simmer about Half-hour at very low warmth, till the combination is barely decreased and the flavors are nicely blended
  7. Whereas the combination simmers, warmth the remainder of the olive oil in a big frying pan and prepare dinner the bottom turkey, breaking it aside because it cooks. I like to make use of a Hamburger Meat Chopper (affiliate hyperlink) or a potato masher (affiliate hyperlink) to interrupt the meat aside.
  8. Cook dinner the bottom turkey till all of the water is evaporated and it is properly browned. 
  1. After the chili liquid combination has simmered Half-hour, add cooked floor turkey and prepare dinner the chili 15-Half-hour extra. (Do not add diced cooked turkey this quickly.)
  2. Add chopped cilantro or thinly sliced inexperienced onions the final 5 minutes.
  3. Should you’re making this with diced leftover diced turkey, simmer the onions, garlic, herbs, beans, and inventory about 45 minutes, then add the chopped turkey (or hen) and simmer solely about 5-10 minutes extra.
  4. Add the contemporary lime juice and pepper to style proper earlier than you serve the chili. (I might not add salt as a result of the broth and Spike Seasoning are each salty.)
  5. Serve with grated cheese and bitter cream so as to add on the desk if desired.

Vitamin Data

Yield

7

Serving Measurement

1

Quantity Per Serving
Energy 441Complete Fats 26gSaturated Fats 6.3gTrans Fats 0gUnsaturated Fats 16gLdl cholesterol 140mgSodium 1640mgCarbohydrates 17gFiber 4.3gSugar 4.3gProtein 38g

Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please go away a star ranking (underneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

square image for turkey pinto bean chili in serving bowlsquare image for turkey pinto bean chili in serving bowl

Low-Carb Food regimen / Low-Glycemic Food regimen / South Seaside Food regimen Recommendations:
The up to date model of this Turkey Pinto Bean Chili recipe has 12.7 web carbs, which might make this recipe work for anybody who’s watching carbs however nonetheless eats beans. The recipe would additionally work for any section of the unique south Seaside Food regimen.

Discover Extra Recipes Like This One:
Take a look at Soup and Stew Recipes for extra tummy-warming chili concepts! Use the Food regimen Sort Index to seek out extra recipes appropriate for a selected consuming plan. You may also wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This Pinto Bean Chili with turkey was first posted in 2009. The unique recipe was up to date with higher pictures November 2014. The recipe was revised to make use of extra turkey and fewer beans and was up to date with new pictures and was final up to date with extra info in 2023.

Pinterest image of Turkey Pinto Bean Chili

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