Table of Contents
Straightforward tomato salad recipe with garlic dressing, vinegar, and herbs. Good as a vibrant facet dish or a juicy bruschetta topping.
Soar to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Salad Recipes
This garlicky tomato salad has been handed round my household desk for generations. Actually, it at all times felt too easy to warrant a full recipe put up — simply ripe tomatoes, garlic, vinegar, a pinch of sugar, olive oil, salt. That’s it. However each time I make it, somebody asks for the “secret sauce.”
So right here it’s: my no-fuss, big-flavor tomato salad with garlic dressing. It’s contemporary, juicy, tangy-sweet, and slightly bit punchy from the garlic — simply how we prefer it. The trick is all within the stability and timing. Low-calorie, naturally gluten-free, and stuffed with nutritional vitamins, it’s the best facet dish that in some way steals the present. When you strive it, you’ll get why it’s been in my again pocket all these years.
👩🍳 You may additionally like these tomato recipes: tomato Florentine soup, stewed tomatoes, roasted tomato soup, tomato ricotta salad, and take a look at these 40 recipes with contemporary tomatoes.
What You’ll Want
Here’s what you’ll want for this tomato salad recipe. Discover the complete measurements within the recipe card beneath.
- Contemporary tomatoes: Thick slices of juicy, ripe tomatoes are the guts of this dish. Use in-season for greatest outcomes. Heirloom, vine-ripened, and even blended varieties work superbly.
- Contemporary garlic: Must be contemporary (not the stuff out of the jar or powder). It brings the sharp kick that balances the sweetness of tomatoes.
- White wine vinegar: Provides a clear, shiny acidity that lemon juice simply doesn’t. Purple wine vinegar is a advantageous backup.
- Sugar: it brings out the tomatoes’ pure sweetness and soften the vinegar’s chunk.
- Olive oil: Use good extra-virgin olive oil should you can. Provides richness and rounds out the dressing.
- Black pepper: Provides slightly heat and edge.
- Flaky sea salt: Go beneficiant. It provides texture and brings all of the flavors into focus. Don’t use advantageous salt as it can soften in seconds.
- Contemporary herbs: Basil or parsley for a closing hit of colour and freshness.
How To Make Tomato Salad With Garlic Dressing
Discover the complete recipe and dietary info beneath. Listed below are some helpful step-by-step images for learn how to make my household’s favourite tomato salad.
- Slice your tomatoes into thick, juicy rounds and layer on a serving platter.
- Whisk collectively garlic, vinegar, sugar, and olive oil in a small bowl.
- Pour the dressing evenly over the tomatoes.
- Sprinkle with flaky sea salt and black pepper.
- Garnish with herbs. Completed and carried out.
Watch The Video
Recipe Ideas
- Make-ahead? You may! Let it sit for 15–half-hour to let the flavors marinate, it will get even juicier.
- Storage: Greatest contemporary, however leftovers might be saved in an hermetic container within the fridge for as much as 24 hours.
- Variations: Add sliced pink onions or shallots for extra chunk. Crumble over some feta or torn mozzarella for a little bit of creamy distinction. Swap herbs (strive dill or chives). Use cherry tomatoes, halved, for a extra rustic model.
Serving Strategies
This salad is made for grilled sourdough or bruschetta bread—one thing crusty to take in these wonderful garlicky juices. Additionally dreamy subsequent to grilled meats (like these grilled hen tenders), roast hen, and even spooned over whipped ricotta on toast. I’ve even thrown leftovers right into a pasta salad (akin to my elote pasta salad and tuna and pasta salad) and had zero regrets.
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Straightforward tomato salad with contemporary garlic dressing, vinegar, and herbs. That is excellent as a vibrant facet dish or a juicy bruschetta topping. My household’s long-time favourite recipe! Discover step-by-step images and extra recipe suggestions above.
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Slice tomatoes and layer them on a serving platter.
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In a small bowl, whisk collectively garlic, vinegar, sugar, and olive oil, and till mixed.
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Drizzle dressing evenly over tomatoes.
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Sprinkle with a couple of beneficiant pinches of flaky sea salt. Make certain each tomato slice will get a couple of flakes.
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End with slightly pepper and garnish with herbs and serve.
- Storage: Greatest contemporary, however leftovers might be saved in an hermetic container within the fridge for as much as 24 hours.
- Variations: Add sliced pink onions or shallots for extra chunk. Crumble over some feta or torn mozzarella for a little bit of creamy distinction. Swap herbs (strive dill or chives). Use cherry tomatoes, halved, for a extra rustic model.
- Can I take advantage of cherry tomatoes as an alternative of huge ones? Sure, halved cherry tomatoes work nice and are particularly fairly with blended colors.
- What if I don’t have white wine vinegar? Purple wine vinegar and even apple cider vinegar can work in a pinch—simply keep away from balsamic for this one.
- Why add sugar? It rounds out the acidity and makes the tomatoes style sweeter and extra “tomatoey.” Sure, you want to use it, and it’s solely slightly bit.
- Can I prep this forward? Sure! Gown it 15–half-hour forward for a marinated model. Simply maintain off on the salt till serving, so it doesn’t get too watery.
Energy: 110kcal | Carbohydrates: 4g | Protein: 1g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Sodium: 295mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 513IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.3mg