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Sluggish Cooker Rooster Pot Pie is creamy, hearty and addictively scrumptious. It’s full of tender rooster, crisp veggies, a sauce that may go away you coming again or extra, and buttery store-bought biscuits. Good for chilly and busy winter weeknights!
The gradual cooker does ALL of the work on this Sluggish Cooker Rooster Pot Pie, so it’s good for households on busy nights. In case you’re searching for extra gradual cooker recipes, try Sluggish Cooker Thai Peanut Rooster, this Sluggish Cooker Honey Lime Rooster Tacos, Sluggish Cooker Pumpkin Chili, and this Sluggish Cooker Swedish Meatballs.
Sluggish Cooker Rooster Pot Pie
Okay, so it’s winter. It’s chilly. We’re simply itching for spring to reach. And we’re nonetheless craving consolation meals one thing fierce. I’m at the least.
Rooster pot pie is one in all my go-to comforting meals in these brutal winter months, however it’s not all the time one thing I would like whip up on a busy weeknight, because it’s not precisely the quickest meal.
Enter: Sluggish Cooker Rooster Pot Pie. By letting your gradual cooker do all of the work, you get the entire dreamy, comforting advantages of a traditional, by barely lifting a finger.
Garlic, bay, rooster inventory, and loads of thyme give the filling most taste, whereas crisp carrots and celery give the filling a great deal of texture. Use the flaky buttermilk biscuit to take in all of the creamy goodness on the backside of every bowl!
Tips on how to Make Sluggish Cooker Rooster Pot Pie?
- Put together greens and seasonings: Add chopped carrots, celery, crimson potatoes, onion, garlic, dried thyme, salt and rooster inventory to the gradual cooker.
- Cook dinner the rooster breasts: Layer rooster breasts on prime and let the combination cook dinner for 4 hours.
- Shred rooster: Utilizing a fork or beaters shred your rooster within the crock pot.
- Whisk collectively: heavy cream, melted butter, and flour in a small bowl. Add the combination together with the shredded rooster again to the gradual cooker.
- Cook dinner within the gradual cooker: Cook dinner one other 45 minutes to an hour or till the filling has thickened.
- Bake the biscuits: Whereas the rooster pot pie filling thickens, bake the biscuits within the oven.
- Serve: Spoon the filling into bowls and prime with flaky biscuits.
Can I take advantage of rooster thighs rather than breasts on this recipe?
Completely! Use no matter reduce of rooster you like, simply be certain that they’re each boneless and skinless, as this could alter the quantity of liquid/fats within the completed product.
Can I take advantage of milk or half and half as an alternative of cream?
I might not sub out the cream for the rest. It actually provides it that luxurious mouthfeel you’d miss with out it.
Can I add completely different greens??
Sure! Add no matter veggies you’d like, simply be certain that they’ve all have an identical cook dinner time. You don’t wish to find yourself with mushy greens.