In My Gochujang Sauce Period.
Okay, wow. I’m completely hooked on this pleasant, creamy, silky, unbelievable gochujang sauce.
It’s silky and barely creamy, spicy, garlicky (!!), and a little bit tangy and salty from the soy sauce and rice vinegar. I actually simply whispered “oof” outloud as I’m reliving it in my thoughts. It’s so good.
So first, an explainer: gochujang is a purple chile paste that has its roots in Korean cooking! Gochujang could be purchased as a paste (spicier and extra concentrated) or as extra of a desk sauce (normally a bit sweeter and fewer spicy).
This gochujang sauce is a dipping sauce / dressing that you just make from store-bought gochujang sauce. You then a) fall in love with it, and b) put it on salads, rice bowls, and all method of every part. Does it make sense? It makes a variety of sense to my tastebuds.
It has in a short time earned a prime spot in my checklist of Favourite Sauces of 2024, and it takes all of 5 minutes to make. WHEEE! Issues I’ve used this sauce on:
It’s simply the sauce of my life nowadays. Initially I simply tucked it into the notes of the air fryer rooster publish, as a result of I assumed – it received’t want its personal weblog publish as a result of I principally will solely use it for this? which was very delusional. As a result of then I began placing it on every part. And I noticed it wants its own residence right here on POY.
Welcome dwelling, you unbelievable little gochujang sauce! That is the place you reside now. ♡
