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These glazed candy potatoes are roasted till golden, brushed with a candy and tangy balsamic glaze, and topped with feta and toasted pecans. Excellent aspect dish for holidays or cozy fall dinners.
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Ideas | 🥗 Serving Options | 📝 Full Recipe Card | 🍽 Extra Vacation Facet Dishes
These glazed candy potatoes are candy, savory, a bit tangy, and have that soft-in-the-middle, caramelized-on-the-edges magic that roasted candy potatoes accomplish that properly. Tossed in olive oil and roasted till tender, then brushed with a heat balsamic-honey-Dijon glaze that principally turns them into sweet (however, you realize, the type you’ll be able to eat for dinner). And simply while you assume it could actually’t get any higher—crunchy toasted pecans and creamy feta present up and take it to a complete new stage.
It’s giving candy potato casserole a wholesome and stylish little makeover. Bonus: it’s vegetarian, gluten-free, and every serving has a great stability of carbs, wholesome fat, and a bit protein due to the feta and nuts.
I initially examined this recipe to make over the vacations, however my household beloved them a lot that I’ve now made them a number of occasions for dinner (with grilled hen and with steak).
👩🍳 You may additionally like these: maple glazed carrots with almonds and mint, roasted candy potatoes and Brussels sprouts, or roasted candy potatoes with walnut, parsley and garlic, or kale and candy potato salad.
What You’ll Want
Here’s what you’ll want for this roasted glazed candy potatoes. Discover the complete measurements within the recipe card under.
- Candy potatoes – peeled and minimize into thick rounds; they roast superbly and maintain their form. Olive oil provides richness and helps with that golden, crispy edge. Salt and pepper – the must-have seasoning basis.
- For the glaze: Balsamic vinegar (aged is finest for that syrupy, mellow tang), honey or maple syrup – each work; honey is floral and light-weight, maple offers a deeper sweetness. Dijon mustard balances the sweetness and helps the glaze stick. Garlic powder, cinnamon, smoked paprika – taste boosters! Candy, smoky, a bit of heat.
- Pecans – toasted for nutty crunch. Walnuts or almonds work too!
- Feta – salty, creamy distinction to the candy glaze. Goat cheese is an efficient sub if you happen to favor it milder. Marinated feta is further spesh!
How To Make Glazed Candy Potatoes
Discover the complete recipe and dietary data under. Listed below are some helpful step-by-step images for methods to make glazed candy potatoes with feta and pecans.
- Toss candy potato rounds with olive oil, salt, and pepper.
- Roast at 400°F (200°C) for 25 minutes till simply tender.
- Toast pecans within the oven for 4–5 minutes. Don’t skip it — it’s value it. You can even do it in a frying pan.
- Whisk collectively the glaze: balsamic, honey/maple, mustard, garlic powder, cinnamon, and paprika.
- Brush glaze onto candy potatoes (either side!) and roast one other 10–quarter-hour till golden and sticky.
- End with feta and pecans. Non-compulsory herbs like thyme or parsley for a contemporary contact.
Watch The Video
Recipe Ideas
- Roast or toast your pecans: It actually enhances their nutty taste and provides irresistible crunch.
- Use maple syrup if you need a deeper, earthy sweetness—it pairs so properly with smoked paprika.
- Make-ahead: You’ll be able to roast the candy potatoes and toast the pecans earlier within the day. Simply reheat and glaze earlier than serving.
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer to revive the crisp edges.
- Variations: Add a sprinkle of pomegranate seeds for coloration and a juicy pop. Or swap feta for blue cheese if you happen to’re feeling daring.
Serving Options
These candy potatoes love being the star of a vacation desk, however in addition they play good with roast hen, lamb shoulder, or a easy inexperienced salad. Attempt them with grilled sausages and even as a part of a vegetarian bowl with grains and greens. It makes for a wonderful Thanksgiving or Christmas aspect dish.
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These glazed candy potatoes are roasted till golden, brushed with a candy and tangy balsamic glaze, and topped with feta and toasted pecans. Excellent aspect dish for holidays or cozy fall dinners. Discover step-by-step images and extra recipe ideas above.
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Prep the candy potatoes: Toss rounds in olive oil, salt, and pepper. Unfold in a single layer on a lined baking sheet.
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Roast: Bake at 200°C (400°F) for 25 minutes till softened and beginning to brown.
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Toast pecans: Unfold on a small tray and roast for 4–5 minutes till aromatic. Put aside.
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Make the glaze: In a small bowl, whisk collectively balsamic vinegar, honey, mustard, garlic powder, cinnamon, smoked paprika, and a small pinch of salt.
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Glaze & roast once more: Brush glaze on either side of the candy potato rounds. Roast for an additional 10–quarter-hour till sticky and caramelised. Non-compulsory: end with 2–3 minutes underneath the grill for further color.
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End & serve: Sprinkle over toasted pecans and crumbled feta. Add contemporary herbs if you happen to like. Serve heat.
- Can I take advantage of maple syrup as a substitute of honey? Sure! Maple syrup offers a extra autumnal, earthy sweetness that works superbly right here—it pairs so properly with smoked paprika.
- What’s the very best feta to make use of? Block feta (in brine) has the very best texture and taste. Crumble it simply earlier than serving. Goat’s cheese additionally works properly right here.
- Can I make this forward? Sure—roast the candy potatoes and pecans earlier within the day. Reheat and glaze earlier than serving for the very best texture.
- Are the leftovers any good? They’re! Reheat within the oven or air fryer so that they crisp up once more. Keep away from the microwave if you happen to can—it softens every little thing.
- Roast or toast your pecans: It actually enhances their nutty taste and provides irresistible crunch.
- Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven or air fryer to revive the crisp edges.
- Variations: Add a sprinkle of pomegranate seeds for coloration and a juicy pop. Or swap feta for blue cheese if you happen to’re feeling daring.
Energy: 268kcal | Carbohydrates: 33g | Protein: 5g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 11mg | Sodium: 802mg | Potassium: 449mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16153IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 1mg