Garlic Lemon Asparagus

Fast, easy, and so recent—this garlic lemon asparagus recipe is the proper aspect dish to brighten up any meal. Only a few substances convey main taste to each crisp-tender chunk.

Bounce to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Suggestions | 🍳 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Comparable Recipes

This garlic lemon asparagus is a light-weight and zesty aspect dish that you simply’ll love for its simplicity and daring flavors. Recent lemon juice and zest give a refreshing raise, whereas garlic provides a bit of punch to every tender-crisp stalk.

With a fast sauté in olive oil, this dish comes collectively quick, making it a great alternative while you want one thing inexperienced and lovely on the desk very quickly. It’s the form of simple, recent, and flavor-packed aspect you’ll need to maintain in rotation, particularly in spring when asparagus is at its greatest.

I find it irresistible served as a aspect dish with any predominant but in addition for breakfast with some scrambled or fried eggs. It’s a nutritious, low-calorie, low-carb, gluten-free, high-fibre, and vegan-friendly aspect dish – ticks so many packing containers!

👩‍🍳 For easier aspect dishes, attempt my French-style inexperienced beans, garlic broccoli, nation potatoes, stewed tomatoes, or maple carrots.

What You’ll Want

Here’s what you’ll want for this lemon garlic asparagus recipe. Discover the total measurements within the recipe card under.

• Recent, crisp asparagus stalks – they get good tender crunch when sautéed.
• Olive oil – for cooking but in addition to convey out the asparagus’s pure taste. Swap olive oil with a gentle butter for a richer, barely creamier consequence, or sprinkle with a bit of Parmesan for an additional punch!
• Garlic – recent garlic is important right here, including that fantastic savory aroma and style.
• Lemon (zest and juice) – these convey brightness and tang.
• Salt and pepper: Enhances the flavors and balances the lemon and garlic notes.

How To Make Garlic Lemon Asparagus

Discover the total recipe and dietary info under. Listed here are some helpful step-by-step images for learn how to saute asparagus.

• Prep the asparagus by washing and trimming the ends. Pat dry.
• Warmth olive oil in a big sauté pan over medium-high warmth.
• Add asparagus in a single layer, cowl, and cook dinner for 1 minute.
• Flip the asparagus, cowl once more, and cook dinner for 1 extra minute.
• Add garlic, lemon zest, salt, and pepper. Sauté 1-2 minutes till garlic is aromatic.
• End with lemon juice, stir, and serve!

Watch The Video

Recipe Suggestions/Variations

• Prepare dinner asparagus to your required tenderness. For a softer texture, or for further thick stems, cook dinner an additional minute or two.
• Use a microplane for the zest: It offers a nice, fluffy zest that integrates higher.
• Variations: Add a sprinkle of Parmesan, a handful of toasted pine nuts or silvered almonds, or a pinch of crimson pepper flakes for a kick.

What To Eat With Asparagus

Pair this shiny, garlicky asparagus with nearly any predominant! It’s good alongside grilled rooster, salmon, or perhaps a large pasta dish. That is the traditional Easter aspect dish and is nice for including some greens to your Thanksgiving or Christmas menu.

For a extra balanced meal, serve with a grain like couscous or quinoa to take in that lemony-garlic goodness.

One other great way to make use of it’s to toss it via some pasta. I tossed it via some cooked fusilli pasta, smoked sausage, peas and Parmesan for a fast and simple lunch meal.

I additionally love asparagus for breakfast with scrambled or fried eggs. It’s a nutritious and simple addition to any meal!

Extra Vegetable Recipes