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Flip vacation ham leftovers and primary veggies into a fast, scrumptious and simple ham fried rice. Get artistic – grocery store ham, bacon, diced hen, or shrimp all work fantastically for any time of the 12 months.
My Go-To Ham Fried Rice
That is a straightforward ham fried rice recipe utilizing up staple veggies and freezer corn and peas. I made this rice with leftover glazed ham from the weekend however you should utilize any good ham from the grocery store in addition to bacon, diced rotisserie hen or shrimp.
You should utilize this recipe as a template to make use of up leftover substances and veggies. It’s my go-to meal when I’m operating out of contemporary produce as I nearly at all times have some onions, garlic, carrots, frozen corn and peas, rice and bacon or ham within the fridge. I typically have some frozen leftover ham too, particularly after the vacations.
It’s a tasty, budget-friendly dish that everybody in my household loves. I serve it with a facet of garlic broccoli or leafy greens or a easy facet salad. I like slightly garlic chili oil on high.
💡You should utilize this recipe mixed with my cauliflower egg fried rice to make a low-carb model of this dish.
Components
Here’s what it’s worthwhile to make this ham fried rice:
- Leftover ham or common smoked ham – diced into cubes. When you don’t eat ham, you can also make this dish with leftovers from a easy corned beef recipe or some cooked hen.
- Rice – I actually like medium-grain white rice for fried rice however you should utilize long-grain, Basmati, Jasmine or brown rice if you want. Rice may be cooked forward of time however don’t retailer it for greater than 24 hours within the fridge earlier than utilizing!
- Onions, celery, carrots – I nearly at all times have these as they go into so many meals – and I prefer to throw in some frozen peas and corn.
- For flavour: garlic, ginger, salt, white pepper (that is extra conventional for Asian recipes), soy sauce or Tamari, sesame oil and slightly butter, which I like in rice dishes.
- Egg – you gotta have an egg in fried rice! – after all, omit for those who can’t have eggs.
How To Make Ham Fried Rice
Discover the total record of substances, dietary information, and directions within the recipe card under. Listed below are some step-by-step photos to information you alongside. The method is straightforward:
Step 1. Cook dinner white rice on a stovetop, in a rice cooker or within the On the spot Pot (see all directions under). Let it cool off on a flat plate earlier than utilizing the rice, this offers you one of the best texture.
Step 2. Saute veggies, ham and aromatics in a skillet. Add frozen corn and peas (don’t trouble with thawing them out, they’ll defrost within the skillet).
Step 3. Add the cooked rice and sauces and stir by means of. Scramble the egg within the center and fold it into the fried rice.
Garnish with inexperienced onions (scallions) and fried shallots.
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Recipe Ideas
- Medium-grain rice works greatest in my view. Be sure that it’s cooled down earlier than including to the skillet. Leftover chilly rice works nice too, it has a bit extra chunk to it however be certain that it hasn’t been saved for longer than 24 hours.
- You should utilize leftover glazed or baked ham or common deli ham, bacon, leftover hen, diced shrimp or diced tofu for a vegetarian model.
- Recent garlic and ginger are greatest but when in a pinch, ground-up powders may very well be used.
- This can be a nice recipe for utilizing up all types of leftovers – you’ll be able to throw in numerous veggies, leftover sausage, steak, and so forth.
What To Serve With Ham Fried Rice
This dish is fairly good by itself however it can pair properly with some greens. I like easy stir-fried or steamed broccoli or bok choy with slightly garlic, a contemporary cucumber salad or a easy Asian slaw to freshen it up and add some tang to the meal.
I like to recommend slightly chili oil or Sriracha to serve so as to add some warmth.
Extra Ham Recipes
Full Recipe
Discover the total record of substances, directions, and a dietary breakdown under. When you’ve got questions or prepare dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s simple for others to seek out.
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Flip vacation ham leftovers and primary veggies into a fast, scrumptious ham fried rice. Get artistic – grocery store ham, bacon, diced hen, or shrimp all work fantastically.
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Rinse the rice below chilly operating water about 5 instances till water is now not cloudy. Add rice to a pot and canopy with water and add salt. Deliver to a boil, then prepare dinner on medium for 10 minutes. As soon as many of the water is absorbed, flip the warmth off and go away the rice below the lid to complete cooking off the warmth.
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Switch the rice onto a flat plate and unfold to prepare dinner down.
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In a big skillet, wok or frying pan, add 1.5 tablespoons of olive oil and 1/2 tablespoon of butter, in addition to onions, carrots and celery; season with salt. Saute over medium warmth for 5-6 minutes, till softened.
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Add garlic, ginger and white pepper and stir by means of for 15-20 seconds. Observe with diced ham, frozen peas and corn (no must thaw) and switch the warmth as much as excessive. Cook dinner for 2-3 minutes, stirring a number of instances. Then, flip the warmth again right down to medium.
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Add soy sauce and sesame oil and stir by means of. Then add the cooled rice and stir by means of till integrated.
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Make a small properly within the center and add uncooked egg. Scramble it with a spatula, then fold the rice by means of to include. Stir all the things collectively for 30 extra seconds and take away the warmth.
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Garnish with inexperienced onions and serve with chili oil, fried shallots and additional soy sauce on the facet.
Storage ideas: If the rice was cooked on the day, you’ll be able to retailer leftover fried rice for as much as 24-36 hours within the fridge and may be frozen. If utilizing already saved leftover rice, don’t retailer this dish once more, it’s best to eat it up on the day.
Energy: 456kcal | Carbohydrates: 62g | Protein: 16g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 66mg | Sodium: 1841mg | Potassium: 343mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2824IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 2mg