Home Quick Meal Chopped Antipasto Salad Recipe

Chopped Antipasto Salad Recipe

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My favourite Chopped Antipasto Salad is a aspect dish salad that I like to make for dinner friends, and this type of salad is at all times a success! This can be a good salad any time of yr; you’ll be able to fluctuate the substances primarily based on what’s within the fridge!

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Chopped Antipasto Salad shown in serving bowl with plates and forks in back.

My favourite Chopped Antipasto Salad is just like the type of salad you may order in an Italian restaurant, loaded with tasty substances like olives, hearts of palm, pepperoni, marinated Peperoncini, slices of Mozzarella and capers. And not too long ago I made a decision this recipe actually wanted a photograph makeover! I hope the brand new images will entice you to strive it.

Possibly some individuals may have a look at all that’s happening on this Antipasto Salad and fear that it’ll take too lengthy to cut up all these substances. However in truth, attention-grabbing salads like this may be simple to drag collectively when you grasp just a few tips for satisfying salads. Don’t miss my ideas on this publish for prepping substances and creating restaurant-quality salads at dwelling!

What substances do you want?

(That is solely an inventory of substances; please scroll down for full printable recipe with ingredient quantities. Or should you use the JUMP TO RECIPE hyperlink on the high of the web page, it’s going to take you on to the whole recipe.)

What does Antipasto imply?

The phrase Antipasto refers back to the first course of an Italian meal and acording to Wikipedia it contains issues like “cured meats, olives, Peperoncini, mushrooms, anchovies, artichoke hearts, numerous cheeses, and pickled meats or greens in oil or vinegar.”

See also  Zucchini with Pesto

Do you want all these Antipasto substances to make an excellent salad?

That is a type of recipes with limitless variations, and I believe any mixture of the substances I used will make a tasty salad, even should you don’t use each ingredient I’ve listed. And I’m additionally sharing some concepts for different flavorful add-ins should you occur to have a few of these readily available, so don’t be afraid to adapt this recipe to your personal style and what’s within the fridge.

Square image of Antipasto Chopped Salad on plate with fork.Square image of Antipasto Chopped Salad on plate with fork.

What else might you add to the Chopped Antipasto Salad?

There are many different antipasto substances you’ll be able to add to this salad together with marinated mushrooms (affiliate hyperlink), artichoke hearts (affiliate hyperlink), chopped salami or prosciutto, Roasted Pink Peppers in a jar (affiliate hyperlink), cherry tomatoes, crimson or inexperienced onion, pickled asparagus, pickled inexperienced beans, recent Mozzarella balls, and inexperienced olives. What else are you able to consider?

Ideas for Making Satisfying Salads at Residence:

  • Maintain lettuce that’s chopped or torn, washed, and able to eat within the fridge. You possibly can even seal prepped lettuce in jars with a FoodSaver Vacuum Sealer (affiliate hyperlink) however after I’m consuming salad commonly I simply preserve it in a plastic container with a snap-tight lid.
  • At any time when I’m prepping lettuce for any motive, I attempt to do sufficient for a number of salads in order that I’ll at all times have ready lettuce within the fridge.
  • For a satisfying salad it’s necessary to have a dressing that’s actually flavorful, and attractive dressings with wholesome oils like olive oil and never a lot sugar are plentiful if examine the label.
  • For my antipasto salads, I typically purchase Columbia Restaurant 1905 Dressing (affiliate hyperlink) that’s used on one among my favourite restaurant salads, however that dressing is unquestionably a price range splurge and Newman’s Personal Olive Oil and Vinegar Dressing (affiliate hyperlink) is the low-sugar dressing I take advantage of most frequently. 
  • One other tip for making satisfying salads like that is to prep beneficiant quantities of all of the particular substances, so it’s simple to only pull the ready substances out of the fridge and throw collectively a salad. All of the issues I take advantage of on this favourite salad will final within the fridge for greater than per week, and I can eat this salad again and again with out getting bored with it.
  • Even should you solely use just a few of the issues I did, a salad with any kind of antipasto substances will at all times be tasty!
See also  Mozzarella Salad With Balsamic Tomatoes

Chopped Antipasto Salad Collage showing recipe steps and suggested ingredients.Chopped Antipasto Salad Collage showing recipe steps and suggested ingredients.

Prepping and assembling the Chopped Antipasto Salad:

  1. Begin by tearing aside lettuce and crisping it in ice-cold water within the salad spinner (affiliate hyperlink). 
  2. Drain olives and minimize olives in half. (I used common black olives, however use the olives you favor).)
  3. Chop up a beneficiant quantity of pepperoni or salami. (Use turkey or common pepperoni, your alternative.)
  4. I really like Hearts of Palm (affiliate hyperlink) in my salad. Drain and minimize in half in the event that they’re further huge.
  5. I at all times have jars of Sliced Peperoncini Peppers (affiliate hyperlink) within the fridge, and Peperoncini provides quite a lot of taste.
  6. I take advantage of string cheese sliced into little rounds for the cheese.
  7. One ingredient I’d by no means skip in a salad like that is Capers (affiliate hyperlink). 
  8. That is the Columbia Restaurant 1905 Dressing (affiliate hyperlink) I really like to make use of after I make this for dinner friends, however use any garlicky Italian dressing you favor.
  9. While you’re able to assemble the salad, spin the lettuce till it’s very dry and put into a big bowl. (When you don’t have a salad spinner, crisp salad in ice-cold water, drain dry, and dry the lettuce with paper towels.)
  10. Toss lettuce with salad dressing.
  11. Then add the olives, pepperoni, hearts of palm, peperoncini peppers, Mozzarella cheese, and capers (or another substances you’re utilizing).
  12. Toss once more till all substances are well-coated with dressing.
  13. I like so as to add a beneficiant quantity of freshly-ground black pepper to the Chopped Antipasto Salad, then serve straight away

Extra Satisfying Lettuce Salads from Kalyn:

Weekend Meals Prep:

This Chopped Antipasto Salad recipe has been added to a class referred to as Weekend Meals Prep the place you can see recipes you’ll be able to prep or prepare dinner on the weekend and eat through the week!

See also  Egg Waffles with Romesco and Goat Cheese Recipe

Chopped Antipasto Salad shown in serving bowl.Chopped Antipasto Salad shown in serving bowl.

Elements

  • 3 heads romaine lettuce
  • 6 oz. can black olives
  • 3 oz. sliced pepperoni
  • 14 oz. can hearts of palm
  • 3 T chopped peperoncini peppers
  • 6 string cheese, sliced
  • 3 T capers
  • 1/3 cup garlicky Italian salad dressing (see notes)

Directions

    1. Tear or chop romaine lettuce, then crisp in ice chilly water in a salad spinner whilst you prep different substances. (Crisp lettuce in a bowl, drain, and dry with paper towels if you do not have a salad spinner.)
    2. Drain black olives and minimize in half.
    3. Slice pepperoni in half.
    4. Drain hearts of palm, slice, and minimize bigger slices in half.
    5. Chop up sliced peperoncini peppers. (If you do not have sliced peppers, minimize off ends of peppers, drain, take away seeds, after which chop.)
    6. Sliced Mozzarella sticks into rounds.
    7. Measure out capers.
    8. Drain lettuce and spin till it’s extremely dry. Put in massive mixing bowl.
    9. Add salad dressing and toss till the lettuce is well-coated with dressing.
    10. Add different substances as desired and toss once more.
    11. Season salad with a beneficiant quantity of freshly-ground black pepper and serve in massive salad bowl or on particular person serving plates.

Notes

I really like Columbia Restaurant 1905 Salad Dressing for this recipe, but when that is an excessive amount of of a price range splurge, Newman’s Personal Basic Oil and Vinegar Dressing can even be excellent!

Recipe created by Kalyn.

Vitamin Info

Yield

6

Serving Dimension

1

Quantity Per Serving

Energy 299Complete Fats 20gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 36mgSodium 1195mgCarbohydrates 19gFiber 9.5gSugar 6gProtein 15g

Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please depart a star ranking (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Square image for Chopped Antipasto Salad shown in serving bowl with plates and forks.Square image for Chopped Antipasto Salad shown in serving bowl with plates and forks.

Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seaside Weight loss program Strategies:
The Chopped Antipasto Salad is appropriate for any low-carb or Keto weight-reduction plan, and with the proper selections on substances it may be tailored for any section of the unique South Seaside Weight loss program.

Discover Extra Recipes Like This One:
Use Salad Recipes to seek out extra recipes like this one. Use the Weight loss program Sort Index to seek out recipes appropriate for a particular consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for a chopped salad with Antipasto substances was first posted in 2012. It was final up to date with extra info and higher images in 2024.

Pinterest image for Chopped Antipasto Salad.

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