Home Soup & Stew Hopping John Soup

Hopping John Soup

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Hopping John Soup has black-eyed peas, ham, and collard greens, and that is my favourite dish to make for luck within the New 12 months! And this fortunate New 12 months’s soup does have some carbs, however see ideas on this put up for making a model that’s decrease in carbs should you desire.

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Hopping John Soup close-up photo of soup in bowl

For years I’ve been making this tasty Hopping John Soup for good luck within the New 12 months, and should you’re prepared to eat a couple of carbs to get good luck, I extremely advocate this soup! It has all of the luck-bringing properties of the standard dish of Hopping John that’s made on New 12 months’s Day, and go forward and make it early if you wish to get began on the luck. 

If you happen to’re not conversant in Hopping John, it’s eaten all through the southern U.S. on New 12 months’s Eve or New 12 months’s Day. The origin of the identify is unsure, but it surely’s thought to have come from the Creole French pronunciation of the pigeon peas used within the dish.

I took the Hopping John elements of black-eyed peas, ham, and collard greens and turned them right into a soup a couple of years in the past. This recipe has been one thing I’ve made for New 12 months’s luck ever since, so I’m selecting it as my Friday Favorites  choose for the final Friday of the 12 months in hopes you’ll make it and get some good fortunate; Comfortable New 12 months everybody!

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What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the high of the web page, it’s going to take you on to the entire recipe.)

What’s the symbolism of the Hopping John elements?

Recipe variations for Hopping John abound, however all include ham, black eyed peas, and collard greens, the peas representing cash and the collard greens representing greenback payments for monetary luck within the new 12 months.

What are Black-Eyed Peas?

Black-Eyed peas are legumes which are grown all over the world. Right here’s extra about this tasty ingredient which are generally referred to as Black-Eyed Beans. In the US they’re typically made right into a southern dish referred to as Hopping John.

How will you make Hopping John Soup decrease in carbs?

If you would like good luck however don’t need so many carbs, you possibly can undoubtedly make this soup with extra ham, celery, and collards and fewer black-eyed peas which can make it decrease in carbs.

Need extra concepts for Black-Eyed Peas?

Hopping John Soup collage of recipe stepsHopping John Soup collage of recipe steps

Learn how to Make Hopping John Soup:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the high of the web page, it’s going to take you on to the entire recipe.)

  1. Chop the onions and celery and prepare dinner them simply till they begin to soften, including garlic the previous few minutes. Whereas the onions prepare dinner, chop the ham.  (If you happen to ham has a rind, put it aside so as to add to the soup for extra taste.)
  2. After onions/celery/garlic combination is finished, add the chopped ham and saute over very low warmth for about 10 minutes.
  3. In a big soup pot, add the ham/onion/celery/garlic combination, rooster inventory (or if in case you have Do-it-yourself Ham Inventory I’d undoubtedly use that for this recipe), black-eyed peas, dried thyme, and ham rinds if in case you have them.  Let this prepare dinner at a low simmer for about an hour.  (These photographs are a double batch of soup.)
  4. Whereas the soup simmers, minimize away the thick interior rib of the collard greens, then coarsely chop the greens.
  5. After soup has simmered for one hour, style for taste, including some ham taste base (affiliate hyperlink) if wanted and including somewhat water if the soup appears too thick. 
  6. Add chopped collard greens to the soup and let simmer for about one hour extra. When the black-eyed peas are as mushy as you’d like, take away the ham rind after which use an immersion blender to partially puree the soup, being cautious to not overdo it if you need a soup with some chunkiness to it. 
  7. Add the purple pepper flakes and vinegar and simmer 10 minutes extra (or longer; I generally prepare dinner it an hour or so longer at this level.)
  8. Serve scorching and benefit from the good luck!
See also  Low-Carb Dinners Using Frozen Cauliflower Rice

square image of Hopping John Soup in soup bowl with spoonsquare image of Hopping John Soup in soup bowl with spoon

Extra Black-Eyed Peas for New 12 months’s:

Components

  • 1 small onion, chopped in pretty small items
  • 1 cup celery, chopped in pretty small items
  • 1 T olive oil
  • 1 tsp. minced garlic
  • 3 cups diced ham (minimize off the ham rind and save; you may get by with a bit much less ham if wanted)
  • 8 cups selfmade rooster inventory (see notes)
  • 2 16 oz. packages frozen black-eyed peas (see notes)
  • 1/2 tsp. dried thyme
  • 1 bunch contemporary collard greens, chopped (see notes)
  • pinch purple pepper flakes (non-obligatory)
  • 1 T apple cider vinegar, or extra to style
  • Non-obligatory: ham taste base

Directions

  1. In massive frying pan, saute onion and celery in olive oil about 5 minutes, till beginning to soften. Add garlic and prepare dinner about 2 minutes extra.
  2. Then add ham and saute over very low warmth 10 minutes. (Do not skip this step, which concentrates the ham taste into the greens.)
  3. Switch combination to massive soup pot, add rooster inventory, black eyed peas, dried thyme, and ham rinds if obtainable, and prepare dinner at very low simmer for one hour.
  4. After soup has cooked one hour, style for flavoring. Add extra water and ham taste base if wanted. (It’ll rely in your ham, however I often add a tiny bit. I added about 2 cups extra water to the soup at this level.)
  5. Add chopped collard greens, stir into soup and simmer one hour extra, or till black-eyed peas are fairly mushy.
  6. When black-eyed peas are as mushy as you need them, take away items of ham rind, then use an immersion blender, meals processor, or hand masher to partially course of about half the soup. You need a combination of damaged and unbroken black-eyes peas, with some thickening of the soup from the pureeing course of. Watch out to not over course of.
  7. Add purple pepper flakes and vinegar and simmer 10 minutes extra (or longer, I generally prepare dinner as a lot as an hour extra at this level.)
  8. Serve scorching.

Did you make this recipe?

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Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seaside Weight-reduction plan Ideas:
Black-eyed peas will not be low in carbs, however if you wish to cut back the carbs for this soup use extra ham, celery, and collard greens in proportion to the opposite elements. Hopping John Soup could be accepted for any section of the unique South Seaside Weight-reduction plan, however restrict serving sizes for section one.

Discover Extra Recipes Like This One:
Use Soup Recipes to search out extra recipes like this one. Use the Weight-reduction plan Kind Index to search out extra recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This fortunate Hopping John Soup was first posted in 2006, and I’ve been making it yearly since then! The recipe was final up to date with extra info in 2023.

Pinterest image of Hopping John Soup

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