Shrimp Skewers

Juicy shrimp, shiny lemon, contemporary herbs, and garlic all come collectively in these ridiculously straightforward shrimp skewers. Fast to prepare dinner, nice for meal prep, and ideal for grilling season—and even indoors when it’s too chilly to step outdoors. PS. I present just a few cooking strategies!

Soar to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Ideas | 🥗 Serving Solutions | 📝 Full Recipe Card | 🍽 Extra Grilling Recipes

These shrimp skewers are all the things I really like in a recipe — quick, contemporary, and filled with taste. The shrimp (or prawns in Australia) take in a easy however daring lemon-garlic-herb marinade (with a contact of honey), giving them that shiny, zesty Mediterranean style.

A fast grill (or indoor sear) makes them juicy and barely charred, with a garlicky, herby punch in each chunk. Plus, they’re wholesome, excessive in protein, and naturally gluten-free, making them excellent for anybody following a Whole30, keto, or low-carb way of life.

Whether or not you throw them in a salad, serve them as an appetizer, or pair them with rice and veggies for dinner, these shrimp skewers are a must-make.

👩‍🍳 You may also like these shrimp recipes: shrimp mango salad, garlic butter shrimp, Mongolian shrimp, shrimp Caesar salad, or shrimp fritters.

What You’ll Want

Here’s what you’ll want for this shrimp skewer recipe. Discover the total measurements within the recipe card under.

• For the marinade – garlic provides a daring, punchy taste (use contemporary, not powder, for the most effective style), lemon zest and juice for shiny, citrusy freshness, parsley for contemporary and herby notes, however you possibly can swap for basil, oregano, or cilantro, honey (only a contact for steadiness, skip for keto), salt and pepper convey out all of the flavors and olive oil helps lock in moisture and provides that lovely grill sear.
• Shrimp (or prawns for these in Aus/NZ/UK) – search for giant, peeled, and deveined shrimp. You should use contemporary or thawed frozen shrimp. Tails on or off, as much as you.
• Bamboo or steel skewers – If utilizing bamboo, soak them in water for 10 minutes to forestall burning.

How To Make Shrimp Skewers

Discover the total recipe and dietary data under. Listed below are some useful step-by-step photographs for these shrimp skewers.

• Marinate the shrimp: Whisk collectively the marinade components in a bowl. Add the shrimp, toss to coat, and let it sit for a minimum of quarter-hour (or in a single day for max taste).
• Thread onto skewers: About 5 shrimp per skewer is ideal.
• Grill: Preheat your BBQ or indoor grill to medium-high warmth. Cook dinner shrimp skewers for 3 minutes per aspect till pink and opaque.
• Oven broil: Place skewers on a baking sheet beneath the broiler for 2-3 minutes per aspect.
• Air fryer: Cook dinner at 400°F (200°C) for 6-7 minutes, shaking midway by.
• Pan-fry: Warmth a little bit oil in a pan over medium-high warmth, and prepare dinner shrimp for 2-3 minutes per aspect.
• Serve instantly with additional lemon wedges.

Watch The Video

Recipe Ideas/Variations

• Don’t overcook! Shrimp prepare dinner quick—as soon as they flip pink and curl, they’re accomplished.
• Frozen shrimp? No drawback. Thaw in heat water for 15-20 minutes, then pat dry earlier than marinating.
• Not a parsley fan? Strive basil, oregano, or cilantro for a taste twist.
• Add a pinch of purple pepper flakes to the marinade.
• Storage suggestions: Retailer cooked shrimp in an hermetic container within the fridge for as much as 3 days. Reheat gently in a pan or microwave for 20-30 seconds to keep away from overcooking. Cooked shrimp skewers might be frozen too, however the texture is perhaps a little bit softer as soon as thawed. Retailer in an hermetic container for as much as 2 months and reheat gently in a pan or microwave for 20-30 seconds.
• Make-ahead suggestions: Shrimp can marinate for as much as 12 hours within the fridge. Thread skewers forward: assemble them just a few hours prematurely and retailer within the fridge till able to grill. You may as well marinate the shrimp, thread them onto skewers, and freeze for later. Lay them flat on a baking sheet and freeze till strong, then switch to a freezer bag. They’ll hold for as much as 2 months. When able to prepare dinner, thaw within the fridge in a single day or beneath chilly operating water for 15-20 minutes.

Serving Solutions

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